{"id":"W2140088951","doi":"10.1002/jsfa.2829","title":"Rheological characterisation of polysaccharides extracted from brown seaweeds","year":2007,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"","keywords":"Fucoidan; Ascophyllum; Fucus vesiculosus; Polysaccharide; Chemistry; Rheology; Laminaria; Intrinsic viscosity; Uronic acid; Brown seaweed; Glucuronic acid; Food science; Botany; Alginic acid; Chromatography; Algae; Biology; Polymer; Biochemistry; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000742948,0.000115134,0.0002440794,0.0000300803,0.0001782973,0.00004423619,0.0006220624,0.00009822102,0.00004096029],"category_scores_gemma":[0.0002103876,0.00002970779,0.0001473088,0.0007759135,0.0005217926,0.0003753232,0.0001182096,0.0002112049,3.290063e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002557229,"about_ca_system_score_gemma":0.0000230128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006619305,"about_ca_topic_score_gemma":0.00004789437,"domain_scores_codex":[0.9986185,0.00004747868,0.0004229766,0.0001531179,0.0005611681,0.0001967911],"domain_scores_gemma":[0.9983723,0.0001979829,0.0008029671,0.00005219743,0.0004635375,0.0001109969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0000512464,0.00008205811,0.004130825,0.000002156364,0.00001598134,8.290922e-7,0.0001475416,8.446476e-7,0.9866515,0.0001164944,0.00005021234,0.008750301],"study_design_scores_gemma":[0.00006846777,0.0003044104,0.5203165,0.00003304371,0.00001316763,0.00002761732,0.0005285213,0.000001587363,0.4782277,0.0003664096,0.00006646948,0.00004609292],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998022,0.0002755974,0.000005345007,0.001165557,0.0002591666,0.00007775491,0.00002365515,0.000005342354,0.0001656109],"genre_scores_gemma":[0.9994199,0.00003839635,0.0001859558,0.00005161055,0.0002702595,2.294478e-7,0.000001687557,3.929629e-7,0.00003159831],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5161856,"threshold_uncertainty_score":0.1922566,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01612927114090979,"score_gpt":0.2136862343362933,"score_spread":0.1975569631953835,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}