{"id":"W2140297996","doi":"10.1109/iembs.2006.260809","title":"A Model of Glucose Production During a Meal","year":2006,"lang":"en","type":"article","venue":"","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institute of Nutrition, Metabolism and Diabetes","funders":"National Institute of Biomedical Imaging and Bioengineering","keywords":"Production (economics); Meal; Computer science; Chemistry; Food science; Economics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002039181,0.00002886668,0.00003597798,0.000005543515,0.00005984357,0.000005977381,0.0000458863,0.0000138043,0.00006253173],"category_scores_gemma":[0.000001577633,0.00001013077,0.00002262343,0.0001531692,0.00001344889,0.00003913845,0.00001186458,0.00001609376,0.000008631818],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004944925,"about_ca_system_score_gemma":0.000001427262,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001069528,"about_ca_topic_score_gemma":0.0001287035,"domain_scores_codex":[0.9997246,0.000003355227,0.00007920589,0.00008116394,0.00005417878,0.00005749076],"domain_scores_gemma":[0.9999108,0.000003775682,0.0000252142,0.00002029305,0.00002566612,0.00001423725],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000026387,0.0000468802,0.0002898316,8.845764e-7,5.80992e-7,2.326416e-8,0.000002851986,0.0002637074,0.9937536,0.004620782,0.00006886313,0.0009493605],"study_design_scores_gemma":[0.00003117091,0.000008031824,0.02993666,0.00000304493,0.000002219778,0.000001845851,0.00001814279,0.003429022,0.9624892,0.003929529,0.0001059916,0.00004516521],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960572,0.00001212758,0.00004409855,0.00125179,0.000008209585,0.00005964427,0.000005053489,0.00004477572,0.00251713],"genre_scores_gemma":[0.998308,0.000002572746,0.000382291,0.00001612838,0.00006078666,0.00001077897,0.000006725041,1.329473e-7,0.001212557],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03126442,"threshold_uncertainty_score":0.06846785,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02196578205640245,"score_gpt":0.2024375136545942,"score_spread":0.1804717315981918,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}