{"id":"W2140387030","doi":"10.1017/s0022029905000828","title":"Immunomodulating capacity of kefir","year":2005,"lang":"en","type":"article","venue":"Journal of Dairy Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":211,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université de Moncton","funders":"","keywords":"Kefir; Pasteurization; Food science; Immune system; Bacteria; Lactic acid; Fermentation; Chemistry; Biology; Microbiology; Biochemistry; Immunology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001676191,0.00004529222,0.0001334844,0.00003117809,0.0001073734,0.00002526504,0.00028823,0.00005083142,0.0001910305],"category_scores_gemma":[0.0001421868,0.00001557872,0.00009017704,0.0002793271,0.00008145275,0.0001222108,0.0000737919,0.0003647871,0.000008345532],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003492413,"about_ca_system_score_gemma":0.00001726882,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000033339,"about_ca_topic_score_gemma":0.00002575069,"domain_scores_codex":[0.9988515,0.0001146466,0.0003156031,0.00006429423,0.0004472105,0.000206727],"domain_scores_gemma":[0.9991713,0.000172492,0.0001439427,0.00003677844,0.0004017449,0.00007378007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005480703,0.0001517143,0.00388479,0.000006187879,0.00002060967,0.000002921101,0.0001300192,0.00001844101,0.8982831,0.0002221567,0.0005279023,0.0966973],"study_design_scores_gemma":[0.001138437,0.005824656,0.6429258,0.0003703753,0.00002120395,0.0002202841,0.001854706,0.001032916,0.2614976,0.004611126,0.08016849,0.0003343734],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961708,0.0002765964,0.000003284297,0.001492179,0.00004308586,0.00004267186,0.000005979684,0.000002413971,0.001963059],"genre_scores_gemma":[0.9989512,0.00006506137,0.0005061922,0.00001749587,0.0003487393,2.731441e-7,8.821455e-7,4.163413e-7,0.0001097258],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.639041,"threshold_uncertainty_score":0.209165,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1332412392006495,"score_gpt":0.337297732352825,"score_spread":0.2040564931521755,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}