{"id":"W2141104498","doi":"10.1007/s11947-015-1471-6","title":"Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment","year":2015,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":45,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shigella flexneri; Vibrio cholerae; Hydrostatic pressure; Microbiology; Food science; Bacteriophage; Chemistry; Virulence; Pascalization; Shigella; Inoculation; High pressure; Biology; Escherichia coli; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000181236,0.0002805301,0.0002012203,0.0001101634,0.0001658775,0.0002730586,0.0001376976,0.0001681422,0.0004125762],"category_scores_gemma":[0.0001569732,0.0001290764,0.0002280977,0.0001056265,0.0001678613,0.0001112949,0.0001708539,0.0001877376,0.00007494979],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000196111,"about_ca_system_score_gemma":0.0002404986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002479586,"about_ca_topic_score_gemma":0.003454873,"domain_scores_codex":[0.9998528,0.00002299582,0.00000962991,0.00002737128,0.00004052132,0.00004667963],"domain_scores_gemma":[0.9999125,0.00001936556,0.00001929676,0.000005374274,0.00002523905,0.00001816324],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008588099,0.0000111243,0.0003179693,0.000021576,0.000003153447,0.00001362174,0.00001864227,0.00006945078,0.9987085,0.000008380148,0.000009822233,0.0007319245],"study_design_scores_gemma":[0.000007280421,0.0004556488,0.006447125,0.00000402482,0.00001489167,0.00003463768,0.00006956218,0.0006404397,0.9920254,0.000009397784,0.0002881461,0.000003441488],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991741,0.0001726112,0.000444242,0.00001564085,0.000007498207,0.000004469547,0.00003152086,0.000006900732,0.0001430365],"genre_scores_gemma":[0.9983156,0.0001605646,0.0007868629,0.00001026249,0.000003773183,0.000007619597,0.00006561251,0.000004418224,0.0006452115],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002479586,"threshold_uncertainty_score":0.004930377,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009495807656664515,"score_gpt":0.2150472638116758,"score_spread":0.2055514561550113,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}