{"id":"W2141104498","doi":"10.1007/s11947-015-1471-6","title":"Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment","year":2015,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":45,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shigella flexneri; Vibrio cholerae; Hydrostatic pressure; Microbiology; Food science; Bacteriophage; Chemistry; Virulence; Pascalization; Shigella; Inoculation; High pressure; Biology; Escherichia coli; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005791225,0.000183362,0.0003105069,0.0001688592,0.00003644421,0.0000296983,0.0001123999,0.0001657816,0.00004009836],"category_scores_gemma":[0.000008626215,0.0001392657,0.00001473598,0.0004169209,0.0003363645,0.0001883768,0.00009826185,0.0001235633,0.000004374598],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000714445,"about_ca_system_score_gemma":0.00001906508,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001351638,"about_ca_topic_score_gemma":0.005987281,"domain_scores_codex":[0.9990716,0.00001786489,0.0002331634,0.0003588913,0.00007000429,0.0002484859],"domain_scores_gemma":[0.9996413,0.00001272545,0.0001038685,0.000161185,0.00001217896,0.00006875514],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005254126,0.000883473,0.05029328,0.0001197903,0.00009747279,0.00005384215,0.001371623,0.00003613871,0.9010127,0.000130361,0.00001714542,0.04545878],"study_design_scores_gemma":[0.01119797,0.01014778,0.8028768,0.0002680008,0.0001460994,0.0004879249,0.001851851,0.0003202419,0.1624621,0.00109699,0.008364584,0.0007796877],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980573,0.0005312812,0.00000968763,0.000775165,0.00002993056,0.0003539471,0.00004113415,0.0000350032,0.0001665677],"genre_scores_gemma":[0.9992146,0.00007172007,0.0003950874,0.00003594126,0.00000728013,0.00005993692,0.000009500811,0.00001267597,0.0001932006],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7525835,"threshold_uncertainty_score":0.5679088,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009495807656664515,"score_gpt":0.2150472638116758,"score_spread":0.2055514561550113,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}