{"id":"W2141403936","doi":"10.1002/chin.200041294","title":"ChemInform Abstract: Relationships Between Structural Features, Molecular Weight and Rheological Properties of Cereal β‐D‐Glucans","year":2000,"lang":"en","type":"article","venue":"ChemInform","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Rheology; Service (business); Polymer science; Food science; Business; Thermodynamics; Marketing","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002291922,0.0005465205,0.0002551117,0.001084666,0.0001446556,0.0005441819,0.0001034975,0.0002177025,0.008916827],"category_scores_gemma":[0.000612257,0.0001688756,0.0002527435,0.000799954,0.00007814016,0.0003526255,0.0001194419,0.0003167318,0.001897515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001855637,"about_ca_system_score_gemma":0.0001259144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007723703,"about_ca_topic_score_gemma":0.0005470706,"domain_scores_codex":[0.9999496,0.000007326849,0.000006314747,0.00001050189,0.0000183597,0.000007906175],"domain_scores_gemma":[0.9997301,0.00007405671,0.00009157473,0.0000114653,0.00005629839,0.00003662673],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005010656,0.0003490844,0.06212282,0.0008165625,0.0003144818,0.0003819041,0.0001249818,0.001750265,0.8221093,0.0003707316,0.007029914,0.09961935],"study_design_scores_gemma":[0.00009739803,0.001152384,0.5791892,0.00007892575,0.0004434375,0.001016175,0.0001528445,0.003371822,0.3987576,0.0007318059,0.01493505,0.00007329768],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827806,0.003214839,0.001790948,0.0001514513,0.0001066209,0.00002404558,0.006825069,0.0002562253,0.004850116],"genre_scores_gemma":[0.9795254,0.001578522,0.002080222,0.00006922636,0.0000625544,0.00002013488,0.01092122,0.00007838751,0.005664229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008916827,"threshold_uncertainty_score":0.02982974,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0265650427053593,"score_gpt":0.2335496079143467,"score_spread":0.2069845652089874,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}