{"id":"W2141534403","doi":"10.1111/j.1745-4530.2007.00123.x","title":"EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN‐BASED FILMS USING RESPONSE SURFACE METHODOLOGY","year":2007,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Pectin; Beeswax; Sorbitol; Ultimate tensile strength; Emulsion; Plasticizer; Moisture; Materials science; Tear resistance; Chemical engineering; Chemistry; Opacity; Food science; Composite material; Wax; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008027794,0.0006171004,0.0005035028,0.0002464301,0.0001182959,0.0003539488,0.0002405699,0.0003865394,0.000486852],"category_scores_gemma":[0.0006951924,0.0002580787,0.0005673541,0.0003348447,0.0001340538,0.000303781,0.0001380625,0.0004437334,0.0001510719],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002179534,"about_ca_system_score_gemma":0.0001485657,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007312254,"about_ca_topic_score_gemma":0.0007778224,"domain_scores_codex":[0.9996769,0.00006836175,0.00003158952,0.0000467677,0.000138348,0.00003806087],"domain_scores_gemma":[0.9995399,0.0002161337,0.0001014016,0.00001783495,0.0001095257,0.00001534483],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003626151,0.00003511431,0.0002623363,0.0000835825,0.00001083354,0.00001733625,0.00001236707,0.0002462577,0.9978982,0.000007738072,0.000008077968,0.001381836],"study_design_scores_gemma":[0.000006290504,0.0006105763,0.004929759,0.000008102425,0.00003490755,0.00003475087,0.00003428985,0.004579028,0.9895093,0.00001270009,0.0002320255,0.000008309627],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9875104,0.001452526,0.01024425,0.00003639755,0.0000216317,0.00007977876,0.0002031646,0.00004711163,0.0004045688],"genre_scores_gemma":[0.9838043,0.001437458,0.01347749,0.00003967043,0.000006037414,0.0001088725,0.0003050947,0.00002268709,0.0007984331],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008027794,"threshold_uncertainty_score":0.004245579,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1012890331812201,"score_gpt":0.3352588791927925,"score_spread":0.2339698460115724,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}