{"id":"W2143462057","doi":"10.5539/jfr.v2n2p36","title":"Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Vlaamse regering; Fonds Wetenschappelijk Onderzoek; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Aroma; Electronic nose; Flavor; Succinic anhydride; Starch; Encapsulation (networking); Derivatization; Chemistry; Materials science; Chromatography; Biological system; Food science; Computer science; Nanotechnology; Organic chemistry; High-performance liquid chromatography","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001909544,0.0002825551,0.0002699672,0.0003659277,0.0001055399,0.0002595118,0.000156496,0.0002160625,0.0006629374],"category_scores_gemma":[0.0003136383,0.0001598505,0.0002598547,0.0003410046,0.000230698,0.0002179163,0.0001748185,0.0002990972,0.0001284186],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000166299,"about_ca_system_score_gemma":0.00008515611,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001002044,"about_ca_topic_score_gemma":0.0008336103,"domain_scores_codex":[0.9998521,0.00001646138,0.000007515363,0.00003957816,0.00005319723,0.00003124668],"domain_scores_gemma":[0.9998339,0.00004478524,0.00004141649,0.00001268489,0.00005199173,0.00001528226],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000344668,0.00000759568,0.0001351747,0.00001436019,0.000002134824,0.00001605197,0.00001863347,0.00006216941,0.9982988,0.00001517032,0.000006789673,0.001388631],"study_design_scores_gemma":[0.000003060072,0.0001258133,0.006385062,0.000001730374,0.000009879192,0.00007702383,0.00003971496,0.002687558,0.9903781,0.00001489779,0.0002687527,0.000008310819],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9803022,0.0005480716,0.01797286,0.00003202309,0.0000219029,0.00003324544,0.0002183693,0.000087819,0.0007835273],"genre_scores_gemma":[0.9799355,0.000556291,0.0179408,0.0000311655,0.00001810152,0.00006413207,0.0001983314,0.00004030724,0.0012152],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001002044,"threshold_uncertainty_score":0.00221771,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03396746688958068,"score_gpt":0.323926718359502,"score_spread":0.2899592514699214,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}