{"id":"W2143462057","doi":"10.5539/jfr.v2n2p36","title":"Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Vlaamse regering; Fonds Wetenschappelijk Onderzoek; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Aroma; Electronic nose; Flavor; Succinic anhydride; Starch; Encapsulation (networking); Derivatization; Chemistry; Materials science; Chromatography; Biological system; Food science; Computer science; Nanotechnology; Organic chemistry; High-performance liquid chromatography","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003441785,0.0001616181,0.0004296793,0.0006325843,0.00008740924,0.00007585144,0.0002481899,0.0001171234,0.00002289685],"category_scores_gemma":[0.0007016528,0.000123101,0.00008499427,0.001118183,0.0001574508,0.0001999466,0.00008322812,0.0007672484,0.000015761],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001889376,"about_ca_system_score_gemma":0.000006594392,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006424631,"about_ca_topic_score_gemma":0.00001181348,"domain_scores_codex":[0.9983321,0.00004614123,0.0004074815,0.000183329,0.0005901603,0.0004407635],"domain_scores_gemma":[0.9985452,0.000452802,0.00007527993,0.0002316909,0.0005206621,0.000174387],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002013948,0.00001518611,0.0001703118,0.0000521264,0.0005961921,0.000005047872,0.0003249408,0.001546332,0.9873318,0.000009836545,0.002294742,0.007633333],"study_design_scores_gemma":[0.0002830301,0.0002760223,0.001044211,0.00003069508,0.00006966542,0.00001293021,0.002249197,0.0005768228,0.9905885,0.003841002,0.0008495711,0.0001783954],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932593,0.002231552,0.002768129,0.001207261,0.00002654077,0.0002175625,0.000008762782,0.00007796326,0.0002029123],"genre_scores_gemma":[0.986944,0.001493229,0.01139051,0.00001276103,0.00007634229,0.0000126487,0.000001657223,0.00002477544,0.00004410667],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008622381,"threshold_uncertainty_score":0.5019911,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03396746688958068,"score_gpt":0.323926718359502,"score_spread":0.2899592514699214,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}