{"id":"W2144481275","doi":"10.1093/ps/82.10.1509","title":"Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets","year":2003,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":550,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Broiler; Animal science; Yield (engineering); White meat; Biology; Abdominal fat; Body weight; Food science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06450753001764425,"score_gpt":0.2836806597852501,"score_spread":0.2191731297676058,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}