{"id":"W2144482438","doi":"10.3382/ps.2008-00158","title":"Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance","year":2009,"lang":"en","type":"article","venue":"Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"Archer Daniels Midland; Poultry Industry Council","keywords":"Broiler; Food science; Oxidative phosphorylation; Chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000402057,0.0003587382,0.0002593145,0.0002699199,0.0001753638,0.0004051161,0.0001605673,0.0003832646,0.001041518],"category_scores_gemma":[0.0002327782,0.0002109538,0.0003059364,0.0001048853,0.0002643875,0.0003576206,0.0002441097,0.0004324408,0.000156357],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000321216,"about_ca_system_score_gemma":0.0001246202,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001602322,"about_ca_topic_score_gemma":0.003005093,"domain_scores_codex":[0.9998331,0.00002875408,0.00001451761,0.00004474217,0.00003978912,0.00003899751],"domain_scores_gemma":[0.9997091,0.00004315222,0.00009083999,0.00001283409,0.00006688979,0.00007724002],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004782188,0.0004762615,0.01249372,0.0001194313,0.00004181233,0.00005255571,0.0001895582,0.00007865611,0.9775311,0.00003313756,0.00004036709,0.004161224],"study_design_scores_gemma":[0.0001117707,0.01831496,0.5414884,0.0000439016,0.0002181434,0.0002581259,0.0005594792,0.001146842,0.4365631,0.0000801983,0.001168898,0.00004625834],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994821,0.0001425149,0.0001325486,0.00002314327,0.000003080533,0.000008929676,0.00006831264,0.000003371071,0.0001360044],"genre_scores_gemma":[0.9977157,0.0001582872,0.000584819,0.00004501927,0.000004403151,0.00002004452,0.000223289,0.000007441221,0.00124112],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001602322,"threshold_uncertainty_score":0.003484249,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08298287974434457,"score_gpt":0.2571239454519847,"score_spread":0.1741410657076402,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}