{"id":"W2144718745","doi":"10.1016/j.foodres.2015.06.016","title":"Influence of heating treatment and membrane concentration on the formation of soluble aggregates","year":2015,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Diafiltration; Chemistry; Denaturation (fissile materials); Ultrafiltration (renal); Whey protein; Chromatography; Casein; Composition (language); Lactalbumin; Fraction (chemistry); Size-exclusion chromatography; Protein aggregation; Membrane; Food science; Beta-lactoglobulin; Microfiltration; Biochemistry; Enzyme; Nuclear chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007479655,0.00004114555,0.00006347932,0.00001362408,0.00006345992,0.0000260413,0.000161039,0.00002592156,0.00001578561],"category_scores_gemma":[0.0003777801,0.00001352691,0.00001749897,0.00009901967,0.00009275743,0.0001334681,0.00004516514,0.00005280454,0.000004334511],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005670464,"about_ca_system_score_gemma":0.00001615073,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004037111,"about_ca_topic_score_gemma":0.0001461815,"domain_scores_codex":[0.9990741,0.0001373419,0.0001662446,0.00008184915,0.0004435026,0.00009697002],"domain_scores_gemma":[0.9991632,0.000315599,0.00008716031,0.00003562701,0.0003633275,0.00003513522],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002530416,0.0002209732,0.004234047,0.00002504203,0.0000669089,7.117984e-7,0.002239327,0.001337811,0.9439679,0.02050571,0.0002942817,0.02685421],"study_design_scores_gemma":[0.0003395487,0.003312977,0.004071162,0.0001357769,0.00000186548,0.000005303428,0.001017222,0.00464788,0.9817476,0.002476587,0.002188046,0.00005604495],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962153,0.00009395536,0.000001377273,0.001760888,0.00004167334,0.000259584,0.00002257279,0.000005638096,0.001598971],"genre_scores_gemma":[0.9997773,0.00002623335,0.00001452734,0.00001027424,0.0000635424,0.00003212681,0.00001543543,3.340396e-7,0.00006023446],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03777966,"threshold_uncertainty_score":0.06102931,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1772932059220576,"score_gpt":0.3431882592868609,"score_spread":0.1658950533648033,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}