{"id":"W2144862608","doi":"10.1007/s11130-004-0049-7","title":"Flavonoids in Food and Their Health Benefits","year":2004,"lang":"en","type":"review","venue":"Plant Foods for Human Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1564,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Rural Industries Research and Development Corporation","keywords":"Health benefits; Human health; Flavonoid; Biotechnology; Functional food; Food products; Coronary heart disease; Biology; Traditional medicine; Food science; Medicine; Environmental health; Antioxidant; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}