{"id":"W2145181354","doi":"10.1128/aem.68.8.3683-3690.2002","title":"Inhibition of <i>Listeria innocua</i> in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture","year":2002,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":157,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Dairy Farmers of Canada","keywords":"Nisin; Lactococcus lactis; Starter; Food science; Bacteriocin; Listeria; Chemistry; Cheese ripening; Listeria monocytogenes; Cheesemaking; Ripening; Lactic acid; Bacteria; Biology; Antimicrobial","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000224813,0.0006222985,0.0006659641,0.0001400668,0.00009067313,0.0004101174,0.0003359781,0.0003142908,0.0003952433],"category_scores_gemma":[0.0001855105,0.0002587477,0.000447672,0.0001131949,0.0001927631,0.0001866344,0.0003777724,0.0004498638,0.000207876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003970445,"about_ca_system_score_gemma":0.0002250112,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001550607,"about_ca_topic_score_gemma":0.001821163,"domain_scores_codex":[0.9997483,0.0000381252,0.00003467329,0.00005171461,0.00006292255,0.00006429417],"domain_scores_gemma":[0.9998333,0.00002812091,0.00006195554,0.00001455128,0.00002659597,0.00003534014],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002054517,0.00002741698,0.0002407779,0.00003116817,0.000006956337,0.000018958,0.000009276749,0.00006198041,0.9989305,0.000006512278,0.00001072384,0.000450282],"study_design_scores_gemma":[0.00001195198,0.0006503071,0.002761088,0.000004157603,0.00002422835,0.0000412651,0.00001538847,0.0005136391,0.9956948,0.000004184059,0.000275058,0.000003915231],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984296,0.0005809501,0.0004582498,0.00003250458,0.0000105347,0.00001956685,0.0001187217,0.00002633203,0.0003234137],"genre_scores_gemma":[0.996217,0.0006154902,0.001634007,0.00004607973,0.00001199806,0.00003418042,0.0004561942,0.00002132979,0.0009638203],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001550607,"threshold_uncertainty_score":0.003083169,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006476655327649477,"score_gpt":0.1605156687795347,"score_spread":0.1540390134518852,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}