{"id":"W2145181354","doi":"10.1128/aem.68.8.3683-3690.2002","title":"Inhibition of <i>Listeria innocua</i> in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture","year":2002,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":157,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Dairy Farmers of Canada","keywords":"Nisin; Lactococcus lactis; Starter; Food science; Bacteriocin; Listeria; Chemistry; Cheese ripening; Listeria monocytogenes; Cheesemaking; Ripening; Lactic acid; Bacteria; Biology; Antimicrobial","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001003922,0.0001164825,0.000220703,0.00003255314,0.0000140357,0.000003474248,0.00005355823,0.0001807416,0.00009865804],"category_scores_gemma":[0.000003471001,0.00005964853,0.00001580026,0.000195849,0.0001388928,0.00005197674,0.00004993312,0.0001201442,0.000002466164],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004980214,"about_ca_system_score_gemma":9.658285e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008509011,"about_ca_topic_score_gemma":0.00075856,"domain_scores_codex":[0.9991686,0.00004558642,0.0003236632,0.0002636175,0.00002846967,0.0001699995],"domain_scores_gemma":[0.9998407,0.00001253534,0.00009423585,0.00003350014,0.000001465858,0.00001760756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008274533,0.0005291303,0.0047339,0.00001326325,0.000002180909,0.00000106094,0.000274072,0.0000016469,0.9898185,0.000006479727,0.0003411746,0.004195912],"study_design_scores_gemma":[0.001106939,0.0003734934,0.0973221,0.00006174658,0.000003121693,0.000009318531,0.00113235,0.000005106582,0.8980654,0.0001154425,0.001613605,0.0001913978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988362,0.0003315366,8.853529e-8,0.0001711021,0.00002677497,0.000263195,0.0002293774,0.000003164465,0.0001386138],"genre_scores_gemma":[0.9980522,0.0007088467,0.0000208898,0.00006613959,0.00001114615,0.00001989554,0.001074465,0.000001192194,0.00004523672],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0925882,"threshold_uncertainty_score":0.2432397,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006476655327649477,"score_gpt":0.1605156687795347,"score_spread":0.1540390134518852,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}