{"id":"W2145378532","doi":"10.1128/aem.72.5.3096-3102.2006","title":"Elimination of<i>Escherichia coli</i>O157:H7 from Fermented Dry Sausages at an Organoleptically Acceptable Level of Microencapsulated Allyl Isothiocyanate","year":2006,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Starter; Allyl isothiocyanate; Food science; Fermentation; Escherichia coli; Chemistry; Bacteria; Water activity; Food microbiology; Biology; Water content; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001676253,0.0005508221,0.0003547698,0.0001138911,0.00009230707,0.0003426181,0.0001940131,0.0002224796,0.0004298323],"category_scores_gemma":[0.0001444271,0.0001647912,0.0003196205,0.0001166448,0.0001734196,0.0001845354,0.0002300669,0.0003434378,0.0001651487],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001840029,"about_ca_system_score_gemma":0.0001949322,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008643524,"about_ca_topic_score_gemma":0.001032145,"domain_scores_codex":[0.9998456,0.00002076229,0.00001423171,0.00002668471,0.00005274119,0.00004003749],"domain_scores_gemma":[0.9998466,0.00001615105,0.0000580416,0.000009754724,0.00004293721,0.00002651725],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006518087,0.00001163682,0.0001979904,0.00001658288,0.000003867483,0.000009417737,0.000006273033,0.00001968819,0.9992844,0.000003901115,0.000004490058,0.0003766506],"study_design_scores_gemma":[0.000003849147,0.0005774861,0.003971768,0.000005486562,0.00001758936,0.00004287755,0.00002836228,0.0002437714,0.9949167,0.000002585561,0.00018735,0.000002211657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988768,0.0001310043,0.0007511014,0.00001120227,0.00000500502,0.000009523145,0.00004047258,0.00001471141,0.0001602038],"genre_scores_gemma":[0.9950762,0.0002969528,0.003149123,0.0000377952,0.000005649276,0.00001795516,0.0002818816,0.0000223614,0.001111961],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008643524,"threshold_uncertainty_score":0.001718581,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02034456424047426,"score_gpt":0.1971131418049267,"score_spread":0.1767685775644525,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}