{"id":"W2145378532","doi":"10.1128/aem.72.5.3096-3102.2006","title":"Elimination of<i>Escherichia coli</i>O157:H7 from Fermented Dry Sausages at an Organoleptically Acceptable Level of Microencapsulated Allyl Isothiocyanate","year":2006,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Starter; Allyl isothiocyanate; Food science; Fermentation; Escherichia coli; Chemistry; Bacteria; Water activity; Food microbiology; Biology; Water content; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001326946,0.000188589,0.0003119519,0.0000114877,0.0001144833,0.000009368605,0.0001640652,0.0001719029,0.0008991035],"category_scores_gemma":[0.000003278609,0.00009746926,0.00004770706,0.00007997423,0.0003178463,0.00005653927,0.0001504005,0.00008518948,0.00002003748],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003061138,"about_ca_system_score_gemma":0.000003308212,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007612269,"about_ca_topic_score_gemma":0.0002680336,"domain_scores_codex":[0.9988229,0.0000717792,0.0003803616,0.0004150378,0.00006226695,0.0002476434],"domain_scores_gemma":[0.9996231,0.000056461,0.0001771579,0.0000810203,0.000008916553,0.00005339726],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001061741,0.000269011,0.007284276,0.000008091982,0.00002271723,7.637248e-7,0.00005899969,0.000002352008,0.9892063,0.0001713721,0.00008832766,0.002781664],"study_design_scores_gemma":[0.0002647119,0.0001657619,0.3710291,0.000004202063,0.00002223498,0.000001703893,0.0001804314,0.000006566765,0.6269614,0.0002253305,0.0009997942,0.0001387098],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983202,0.0001837979,0.000007605307,0.0001333625,0.0000325885,0.0002019599,0.0007745381,0.00001872788,0.0003272464],"genre_scores_gemma":[0.9967812,0.00009332818,0.0004498362,0.0001600132,0.00005899417,0.000005408139,0.002215456,0.000002741989,0.0002330335],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3637449,"threshold_uncertainty_score":0.9844553,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02034456424047426,"score_gpt":0.1971131418049267,"score_spread":0.1767685775644525,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}