{"id":"W2147053798","doi":"10.1099/ijs.0.64288-0","title":"Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue","year":2006,"lang":"en","type":"article","venue":"INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Institute of Genetics; Tokyo University of Agriculture","keywords":"Oenococcus oeni; Biology; Malolactic fermentation; Bacteria; Lactic acid; Microbiology; 16S ribosomal RNA; Food science; Genetics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002007965,0.000982641,0.0004879346,0.0007828839,0.000671979,0.0006109984,0.0002953378,0.0005886952,0.0003894717],"category_scores_gemma":[0.0005245269,0.0003095324,0.0003236364,0.0009016959,0.000324353,0.0007569131,0.0007589039,0.000317398,0.0003249506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001671052,"about_ca_system_score_gemma":0.0005235476,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003291305,"about_ca_topic_score_gemma":0.005629699,"domain_scores_codex":[0.9996814,0.00002128968,0.00007854201,0.00008784292,0.00007493194,0.00005603715],"domain_scores_gemma":[0.9996804,0.00004583754,0.00008383684,0.00003300251,0.00007753885,0.00007940314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007274026,0.0002341703,0.1380888,0.0009784165,0.000158417,0.005455551,0.001771673,0.000682041,0.8000839,0.0002425062,0.0004440607,0.05113311],"study_design_scores_gemma":[0.0001457615,0.001893733,0.8466841,0.0002415643,0.0004755155,0.01738184,0.006208273,0.001319859,0.1047685,0.0003996792,0.02038338,0.00009783787],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960157,0.001509422,0.000997359,0.00007158332,0.00005009503,0.00007683337,0.0004452455,0.000009728523,0.0008238801],"genre_scores_gemma":[0.9863501,0.00228307,0.00645061,0.0001529981,0.00005458467,0.00009279625,0.002343178,0.000008059989,0.002264576],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003291305,"threshold_uncertainty_score":0.006544292,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00910876258855319,"score_gpt":0.2129620609542199,"score_spread":0.2038532983656667,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}