{"id":"W2147053798","doi":"10.1099/ijs.0.64288-0","title":"Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue","year":2006,"lang":"en","type":"article","venue":"INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Institute of Genetics; Tokyo University of Agriculture","keywords":"Oenococcus oeni; Biology; Malolactic fermentation; Bacteria; Lactic acid; Microbiology; 16S ribosomal RNA; Food science; Genetics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003552221,0.0001975011,0.0005332663,0.00009034139,0.0002084878,0.0000984312,0.000257158,0.0001159417,0.0001661199],"category_scores_gemma":[0.00009750614,0.00009542222,0.0001407993,0.000138366,0.0001234107,0.0002109564,0.00009211788,0.000165694,0.00001777273],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008465636,"about_ca_system_score_gemma":0.00001611563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004353895,"about_ca_topic_score_gemma":0.0001269935,"domain_scores_codex":[0.9981472,0.000201086,0.001027254,0.0002518829,0.0001645642,0.0002079803],"domain_scores_gemma":[0.9981858,0.0005085564,0.0008013052,0.00004984171,0.0003729867,0.00008147396],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002634194,0.0001379171,0.03594649,0.0002102407,0.0004092277,0.00009450201,0.0002493158,0.0000813237,0.9618919,0.00006407066,0.000454946,0.0001965804],"study_design_scores_gemma":[0.003301685,0.0007578462,0.9680417,0.004876365,0.0006404578,0.003977724,0.003983617,0.008941292,0.002067366,0.001982452,0.0005780088,0.0008514406],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970067,0.0008656351,0.0002020067,0.001075239,0.0003195931,0.0002429702,0.0001173119,0.0000129221,0.0001575888],"genre_scores_gemma":[0.9986005,0.00006186312,0.0004451647,0.0001708745,0.0003854494,0.000006572434,0.0001818388,0.000002235469,0.0001454826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9598246,"threshold_uncertainty_score":0.3891205,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00910876258855319,"score_gpt":0.2129620609542199,"score_spread":0.2038532983656667,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}