{"id":"W2147525723","doi":"10.1016/j.carbpol.2011.07.040","title":"Properties of pullulan-based blend films as affected by alginate content and relative humidity","year":2011,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":106,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Pullulan; Plasticizer; Glass transition; Ultimate tensile strength; Biopolymer; Water activity; Materials science; Relative humidity; Composite material; Attenuated total reflection; Elongation; Fourier transform infrared spectroscopy; Water content; Polysaccharide; Chemistry; Chemical engineering; Polymer; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002817347,0.000570988,0.000342484,0.0002876192,0.0002123596,0.000368784,0.0002589143,0.0004765924,0.00172045],"category_scores_gemma":[0.0005126828,0.0003110968,0.0002877514,0.0003993147,0.0001970334,0.0005400659,0.0001636403,0.0006044584,0.0002782529],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002358795,"about_ca_system_score_gemma":0.0001141119,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009993869,"about_ca_topic_score_gemma":0.001221853,"domain_scores_codex":[0.9998011,0.00001741116,0.00002488511,0.00004489546,0.00006326579,0.00004838633],"domain_scores_gemma":[0.9995909,0.0001230496,0.0001141555,0.00002586995,0.00009428405,0.00005177161],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002491031,0.00001741312,0.0001130235,0.00003991316,0.000008270621,0.00004221999,0.00003163766,0.00005379484,0.9985361,0.00001388424,0.00002593934,0.0008687191],"study_design_scores_gemma":[0.000007832761,0.0001370448,0.001575395,0.000005722799,0.00001863575,0.00003787118,0.00002458362,0.0003990908,0.9974779,0.000006485473,0.0003027732,0.000006503485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960998,0.001121487,0.001366555,0.0000445513,0.00004412862,0.0000117524,0.0002848007,0.0000693157,0.0009575154],"genre_scores_gemma":[0.9958871,0.0006619606,0.001120904,0.0000381122,0.00001010144,0.00001832285,0.0003113196,0.00005085329,0.0019013],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00172045,"threshold_uncertainty_score":0.005755484,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0376886630729796,"score_gpt":0.2195180659663712,"score_spread":0.1818294028933916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}