{"id":"W2147586273","doi":"10.1111/j.1745-4549.2009.00441.x","title":"PULSED ELECTRIC FIELD PROCESSING EFFECTS ON PHYSICOCHEMICAL PROPERTIES, FLAVOR COMPOUNDS AND MICROORGANISMS OF LONGAN JUICE","year":2010,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Pasteurization; Browning; Food science; Flavor; Chemistry; Titratable acid; Sterilization (economics); Fruit juice; Significant difference; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003238229,0.0001062078,0.0001681457,0.00006575546,0.00008437473,0.00006007436,0.00009688686,0.0001377163,9.060394e-7],"category_scores_gemma":[0.0003976548,0.00008664076,0.00002821791,0.0001268555,0.00002997781,0.00004015867,0.00002809757,0.0002592072,4.567353e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005732333,"about_ca_system_score_gemma":0.0001100122,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003926169,"about_ca_topic_score_gemma":0.000002652981,"domain_scores_codex":[0.9993181,0.00006131193,0.0002596462,0.0001393497,0.000118286,0.0001032745],"domain_scores_gemma":[0.9991537,0.00004280205,0.0003667433,0.00008327923,0.00030588,0.00004760559],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002677757,0.00005802164,0.000506478,0.0003682174,0.00001835561,2.107537e-7,0.0001810617,0.00000202814,0.9666947,0.000006187635,0.0001414511,0.03175557],"study_design_scores_gemma":[0.0005080437,0.0009850425,0.001511428,0.0001757445,0.0000284946,0.00003895877,0.00001762125,0.0001948275,0.9958293,0.0002209439,0.0003940286,0.00009557823],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958076,0.0009406895,0.002700968,0.0003294284,0.00005523176,0.00008978084,6.14812e-7,0.000003832231,0.00007187642],"genre_scores_gemma":[0.9948211,0.00003077456,0.004657088,0.0001892327,0.0002541929,0.000001926019,0.000004041559,0.00001308662,0.0000285615],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03166,"threshold_uncertainty_score":0.3533108,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01472376577238614,"score_gpt":0.2658581158458402,"score_spread":0.251134350073454,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}