{"id":"W2147586273","doi":"10.1111/j.1745-4549.2009.00441.x","title":"PULSED ELECTRIC FIELD PROCESSING EFFECTS ON PHYSICOCHEMICAL PROPERTIES, FLAVOR COMPOUNDS AND MICROORGANISMS OF LONGAN JUICE","year":2010,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Pasteurization; Browning; Food science; Flavor; Chemistry; Titratable acid; Sterilization (economics); Fruit juice; Significant difference; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002123321,0.0003944558,0.00032809,0.0003049399,0.0002231847,0.0003840108,0.000126011,0.0002859625,0.0009157229],"category_scores_gemma":[0.0003576751,0.000105501,0.0003275115,0.0003623342,0.0001631369,0.0003462114,0.000165813,0.0004403254,0.0001159662],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001699892,"about_ca_system_score_gemma":0.0001961205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008473655,"about_ca_topic_score_gemma":0.0008556214,"domain_scores_codex":[0.999836,0.00003364926,0.00001191975,0.00003615633,0.00005375028,0.00002856709],"domain_scores_gemma":[0.9997516,0.0000664837,0.00005165786,0.00001252415,0.00008482378,0.00003289042],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000262292,0.00006184047,0.000730026,0.00007802472,0.00001035184,0.00004712658,0.00004202652,0.00004619242,0.9964585,0.00001184886,0.00001719757,0.002234649],"study_design_scores_gemma":[0.000008348353,0.001609798,0.04447007,0.00001557178,0.00005091971,0.0001398394,0.0001527673,0.0003609963,0.9521496,0.00003761214,0.0009863528,0.00001805554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976357,0.001137923,0.0006233706,0.0000241725,0.00001354394,0.00001986515,0.0001867369,0.0000136006,0.0003449665],"genre_scores_gemma":[0.9960219,0.0005986878,0.001968009,0.00003763849,0.000009249075,0.00003221402,0.0003149073,0.00001522789,0.001002112],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009157229,"threshold_uncertainty_score":0.00306344,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01472376577238614,"score_gpt":0.2658581158458402,"score_spread":0.251134350073454,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}