{"id":"W2148005512","doi":"10.5713/ajas.2006.1799","title":"Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Education and Child Care","funders":"Yangtze University","keywords":"Marbled meat; Intramuscular fat; Connective tissue; Longissimus muscle; Longissimus; Quality (philosophy); Food science; Anatomy; Chemistry; Biology; Medicine; Animal science; Pathology; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005062083,0.000382427,0.0002289332,0.0001923368,0.0001257408,0.0003105122,0.0001028185,0.000177764,0.0009131516],"category_scores_gemma":[0.0008695003,0.000164288,0.0001828275,0.00009894937,0.0002878469,0.0002413064,0.000167822,0.0003070596,0.0001330634],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001495067,"about_ca_system_score_gemma":0.0001071978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006126243,"about_ca_topic_score_gemma":0.00118028,"domain_scores_codex":[0.9997895,0.00009172159,0.00001120882,0.00003410265,0.00003195019,0.00004152083],"domain_scores_gemma":[0.9993064,0.0002246561,0.0001957153,0.0000392019,0.0000792441,0.00015481],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01462584,0.0002913726,0.03831804,0.0001153952,0.00008382435,0.0005470415,0.0002144803,0.0001503429,0.9340491,0.00006345493,0.00004104099,0.01149999],"study_design_scores_gemma":[0.0001709285,0.02156038,0.6854466,0.00002425679,0.0002420139,0.001257083,0.0004705953,0.001366165,0.2879978,0.0001885434,0.001249649,0.00002614122],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991707,0.000391836,0.0001812374,0.00001746238,0.000004144737,0.000003627852,0.00002197261,0.000005629144,0.0002034932],"genre_scores_gemma":[0.9987875,0.0002601911,0.0002913763,0.00003032292,0.000007218649,0.000004448078,0.00005250585,0.000005478174,0.000561083],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009131516,"threshold_uncertainty_score":0.003054798,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02517472420584762,"score_gpt":0.2798102262429213,"score_spread":0.2546355020370737,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}