{"id":"W2148005512","doi":"10.5713/ajas.2006.1799","title":"Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle","year":2006,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Education and Child Care","funders":"Yangtze University","keywords":"Marbled meat; Intramuscular fat; Connective tissue; Longissimus muscle; Longissimus; Quality (philosophy); Food science; Anatomy; Chemistry; Biology; Medicine; Animal science; Pathology; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001384543,0.0001870825,0.0005260573,0.00005207007,0.0001675739,0.00006266225,0.0003493155,0.000097943,0.00007485691],"category_scores_gemma":[0.000376039,0.00008193478,0.0001404722,0.0004502897,0.000591256,0.0002868517,0.00004287163,0.0001920547,0.000001355959],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001418404,"about_ca_system_score_gemma":0.00002800257,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002082373,"about_ca_topic_score_gemma":0.00005466844,"domain_scores_codex":[0.9977869,0.0002570796,0.0007871847,0.0002900951,0.0005763766,0.0003023329],"domain_scores_gemma":[0.9983616,0.0004097213,0.0008378566,0.00004933459,0.0002036823,0.0001378113],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001831769,0.0002444964,0.02255956,0.00009288584,0.0000196954,0.00002505596,0.0001809716,0.000002300865,0.9414608,0.003551275,0.00003488044,0.03164493],"study_design_scores_gemma":[0.0001863292,0.003527354,0.7952773,0.0001418747,0.00003016031,0.00001999616,0.0007949562,0.000004107051,0.1989074,0.0008443301,0.0001323382,0.0001338978],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974719,0.0002152296,0.000009441002,0.0009614251,0.0001114324,0.0001496614,0.00001889197,0.000007836354,0.001054187],"genre_scores_gemma":[0.9992182,0.00003394514,0.0003460385,0.00002220912,0.0003546825,5.983836e-7,0.000001798786,0.000001310031,0.00002126967],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7727177,"threshold_uncertainty_score":0.3341203,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02517472420584762,"score_gpt":0.2798102262429213,"score_spread":0.2546355020370737,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}