{"id":"W2148587022","doi":"10.3168/jds.2012-5975","title":"Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows","year":2012,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Agricultural Research Service; U.S. Department of Agriculture","keywords":"Rumen; Dry matter; Latin square; Origanum; Neutral Detergent Fiber; Animal science; Chemistry; Fermentation; Food science; Total mixed ration; Fatty acid; Dairy cattle; Composition (language); Biology; Lactation; Biochemistry; Essential oil; Ice calving","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002308012,0.0004668728,0.0005534199,0.0002725587,0.0002329896,0.0003377366,0.0002055553,0.0003539746,0.0006068731],"category_scores_gemma":[0.0003333449,0.0002116447,0.000258628,0.0002181817,0.0002757582,0.0003821677,0.0002693361,0.0005158584,0.0001097651],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002862962,"about_ca_system_score_gemma":0.0002056441,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009354821,"about_ca_topic_score_gemma":0.001699026,"domain_scores_codex":[0.9998559,0.00004289324,0.00001390788,0.00003775447,0.00002228456,0.00002716294],"domain_scores_gemma":[0.9997535,0.00005411632,0.00007136334,0.00001528879,0.0000226512,0.000083008],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.009920188,0.000774922,0.001694241,0.0001941671,0.00006706621,0.000063061,0.00008346683,0.00008873888,0.9802504,0.00002301181,0.00002873765,0.006812011],"study_design_scores_gemma":[0.00128596,0.06067303,0.1314187,0.0001002815,0.0009402941,0.0002999581,0.0006739674,0.002343274,0.7961031,0.0001772958,0.005912474,0.00007166501],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989624,0.0007038702,0.0001157986,0.00002852853,0.00001214632,0.000006363681,0.00003869127,0.000005972034,0.0001262369],"genre_scores_gemma":[0.9975313,0.0006819369,0.0008308044,0.0001242792,0.00001382888,0.0000170242,0.0001108079,0.00000629568,0.0006837198],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009354821,"threshold_uncertainty_score":0.002077222,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01793523688284556,"score_gpt":0.2724531091779613,"score_spread":0.2545178722951158,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}