{"id":"W2149108499","doi":"10.1094/cchem-86-2-0157","title":"Isolation and Characterization of High‐Purity Starch Isolates from Regular, Waxy, and High‐Amylose Hulless Barley Grains","year":2009,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":57,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland; University of Alberta","funders":"","keywords":"Amylose; Starch; Chemistry; Fractionation; Glucan; Food science; Polysaccharide; Amylopectin; Cultivar; Beta-glucan; Fiber; Chromatography; Botany; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000185759,0.0002953908,0.0001818173,0.0003297426,0.0001929383,0.000402954,0.000165788,0.0001541721,0.0004178914],"category_scores_gemma":[0.0002945106,0.0001051404,0.0001716961,0.0003539469,0.0002123416,0.0001615846,0.0002327215,0.0002812135,0.0002038388],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001427081,"about_ca_system_score_gemma":0.0001338141,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001526722,"about_ca_topic_score_gemma":0.001562336,"domain_scores_codex":[0.9998947,0.00001618117,0.0000170991,0.00002043721,0.00003121085,0.00002038053],"domain_scores_gemma":[0.9998085,0.00003516069,0.0000397603,0.00002804966,0.00004918922,0.00003924352],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003824746,0.00001181647,0.001018674,0.00001507041,0.000003820111,0.00004041655,0.00003154472,0.00002127058,0.9979127,0.00001049283,0.000009071824,0.0008867233],"study_design_scores_gemma":[0.0000223625,0.0004401262,0.1201308,0.00001052765,0.00003850437,0.0007203906,0.0002751396,0.0005316929,0.8762065,0.00006739488,0.001546899,0.000009575086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967405,0.0001599243,0.002548434,0.00001986127,0.000005269126,0.00002149862,0.0002487391,0.000009333014,0.0002464492],"genre_scores_gemma":[0.9868952,0.000288576,0.009461362,0.00003876511,0.00001001312,0.00003237625,0.001721379,0.00003576837,0.001516623],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001526722,"threshold_uncertainty_score":0.003035665,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009128817943551035,"score_gpt":0.2152519156254682,"score_spread":0.2061230976819171,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}