{"id":"W2149108499","doi":"10.1094/cchem-86-2-0157","title":"Isolation and Characterization of High‐Purity Starch Isolates from Regular, Waxy, and High‐Amylose Hulless Barley Grains","year":2009,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":57,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland; University of Alberta","funders":"","keywords":"Amylose; Starch; Chemistry; Fractionation; Glucan; Food science; Polysaccharide; Amylopectin; Cultivar; Beta-glucan; Fiber; Chromatography; Botany; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005598648,0.0001388049,0.0001965486,0.00002359045,0.000103863,0.00005635736,0.00007000319,0.0001370244,0.00007330542],"category_scores_gemma":[0.00001250418,0.0001373198,0.00002402013,0.00006512878,0.00008090851,0.00014842,0.00003100158,0.0001271612,0.000001199427],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002675545,"about_ca_system_score_gemma":0.00001036167,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002314173,"about_ca_topic_score_gemma":0.00000496665,"domain_scores_codex":[0.9992582,0.00003496852,0.0002144194,0.0002469402,0.0001084991,0.0001370381],"domain_scores_gemma":[0.9995478,0.0000280715,0.0001009766,0.0001780062,0.00006747126,0.00007761536],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008392888,0.00005567905,0.001045831,0.00008848155,0.00001251182,8.139376e-7,0.0005339956,7.888963e-7,0.9870644,0.00003266431,0.00002775827,0.01029782],"study_design_scores_gemma":[0.0007326517,0.0002872228,0.124792,0.0001033463,0.00003281987,0.000006937749,0.00007488768,0.000622037,0.8703381,0.002599305,0.0002248033,0.0001859698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975871,0.0002271594,0.00003808066,0.001405391,0.00005480757,0.00008808881,0.00008730047,0.00005477386,0.0004572456],"genre_scores_gemma":[0.9988658,0.00006452399,0.0002305157,0.000132659,0.0001175693,0.000002648097,0.0005053482,0.0000120707,0.00006885231],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1237461,"threshold_uncertainty_score":0.5599739,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009128817943551035,"score_gpt":0.2152519156254682,"score_spread":0.2061230976819171,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}