{"id":"W2149842234","doi":"10.1186/2191-0855-2-48","title":"Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts","year":2012,"lang":"en","type":"article","venue":"AMB Express","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":247,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Health Canada; Ministry of Education, India","keywords":"Lactobacillus sakei; Biopreservation; Biology; Bacteriocin; Antimicrobial; Microbiology; Food science; Enterococcus faecium; Leuconostoc mesenteroides; Listeria; Bacillus cereus; Penicillium expansum; Food spoilage; Bacteria; Lactic acid; Lactobacillus; Listeria monocytogenes; Fermentation; Postharvest","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001221272,0.0001237088,0.0001977539,0.000007676932,0.00008975646,0.00004180811,0.0001207151,0.00009136926,0.0002084822],"category_scores_gemma":[0.00002785913,0.00005392054,0.00004198699,0.00008457169,0.0000575696,0.0002992787,0.0001301785,0.00009049723,0.000006286586],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009406952,"about_ca_system_score_gemma":0.000003091323,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005682699,"about_ca_topic_score_gemma":0.00003639805,"domain_scores_codex":[0.9992425,0.00006139016,0.0001446632,0.0002157772,0.00007519241,0.0002604254],"domain_scores_gemma":[0.9996293,0.00005828291,0.0001152592,0.00007680548,0.00002880756,0.00009153657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007051164,0.0001134152,0.009969536,0.000007920597,0.00002010904,4.596056e-7,0.0002376254,3.951916e-8,0.9765759,0.000004170656,0.00007424629,0.01292614],"study_design_scores_gemma":[0.00009386367,0.00006559306,0.4350065,0.0000308437,0.0000148624,0.000002705266,0.00002958993,0.00000767684,0.5638059,0.000006523398,0.0008251009,0.0001108104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989319,0.0002363063,0.000006531874,0.0001913513,0.0002854723,0.00009933281,0.0001123622,0.00002808304,0.0001085945],"genre_scores_gemma":[0.9993399,0.00004849969,0.0001848289,0.00006178262,0.0002891051,0.000002423234,0.00003978685,0.000001358229,0.0000323013],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.425037,"threshold_uncertainty_score":0.2282734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01783791326149927,"score_gpt":0.2150822056521189,"score_spread":0.1972442923906196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}