{"id":"W2149842234","doi":"10.1186/2191-0855-2-48","title":"Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts","year":2012,"lang":"en","type":"article","venue":"AMB Express","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":247,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Health Canada; Ministry of Education, India","keywords":"Lactobacillus sakei; Biopreservation; Biology; Bacteriocin; Antimicrobial; Microbiology; Food science; Enterococcus faecium; Leuconostoc mesenteroides; Listeria; Bacillus cereus; Penicillium expansum; Food spoilage; Bacteria; Lactic acid; Lactobacillus; Listeria monocytogenes; Fermentation; Postharvest","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002076068,0.0004798883,0.0004639974,0.0006650758,0.0001324598,0.0003806743,0.0001648831,0.0001755228,0.0004685145],"category_scores_gemma":[0.0005143738,0.0001583082,0.0003461936,0.0004640505,0.0001752118,0.0001884895,0.0003365388,0.0002372825,0.0001566319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001063534,"about_ca_system_score_gemma":0.0001585665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001038845,"about_ca_topic_score_gemma":0.0008358606,"domain_scores_codex":[0.9997744,0.00003708593,0.00004378233,0.00003709562,0.00007294476,0.00003476492],"domain_scores_gemma":[0.9997345,0.00005661016,0.00007416503,0.0000157065,0.00007364664,0.0000454388],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002607895,0.00005629516,0.006200449,0.00009468193,0.00001679361,0.00009873646,0.00007972919,0.0000547511,0.9905527,0.000007121327,0.00001647347,0.002561446],"study_design_scores_gemma":[0.00002007627,0.002140131,0.2234623,0.00005150963,0.0001515387,0.001117058,0.0004777782,0.0006368475,0.770879,0.00001965011,0.001025958,0.00001820485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986668,0.0005875544,0.0001981581,0.00001742331,0.000008275916,0.00001384721,0.0002424251,0.000006966349,0.0002584269],"genre_scores_gemma":[0.9956508,0.0007672188,0.001483326,0.00002930914,0.00001622074,0.00003410429,0.001468364,0.0000104188,0.0005401524],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001038845,"threshold_uncertainty_score":0.002065599,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01783791326149927,"score_gpt":0.2150822056521189,"score_spread":0.1972442923906196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}