{"id":"W2150005020","doi":"10.1002/star.201100093","title":"Morphological changes of starch granules during grain filling and seed germination in wheat","year":2011,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Endosperm; Germination; Anthesis; Granule (geology); Starch; Scanning electron microscope; Wheat starch; Chemistry; Caryopsis; Botany; Hydrolysis; Enzymatic hydrolysis; Agronomy; Materials science; Food science; Biology; Composite material; Cultivar; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002909526,0.0001185442,0.0001902361,0.0002320071,0.00009142143,0.00001676914,0.0001016631,0.00007047309,0.0001063688],"category_scores_gemma":[0.00003756611,0.0001022107,0.00002807224,0.0001449317,0.0001512143,0.0001050115,0.00006217165,0.0001692663,0.000002956327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003538418,"about_ca_system_score_gemma":0.000007991623,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004613269,"about_ca_topic_score_gemma":0.0004242121,"domain_scores_codex":[0.9989747,0.0001677331,0.0002031096,0.0002185411,0.0001801722,0.0002557234],"domain_scores_gemma":[0.9996554,0.00005774273,0.00004975247,0.0001295272,0.00005335712,0.00005419733],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01518226,0.0004665006,0.07238477,0.0009141208,0.00004374442,0.00009468384,0.07330097,0.00001741502,0.7897626,0.0004190068,0.00003794169,0.04737594],"study_design_scores_gemma":[0.001982529,0.00467322,0.7356301,0.0003754902,0.00002110332,0.00005153659,0.003268704,0.0008384687,0.2487892,0.003498421,0.0004530947,0.0004181688],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977796,0.0004966413,0.00001029118,0.0006184581,0.0001443973,0.000205061,0.00002167415,0.00004388656,0.000679999],"genre_scores_gemma":[0.99857,0.00005619974,0.001183963,0.00006116614,0.00003929807,0.00001902037,0.00001233223,0.00001312363,0.00004488941],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6632453,"threshold_uncertainty_score":0.4168031,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05467733840253682,"score_gpt":0.2727231890547752,"score_spread":0.2180458506522384,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}