{"id":"W2150367892","doi":"10.5539/jfr.v3n6p168","title":"Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Food science; Globulin; Emulsion; Plant protein; Biochemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001177174,0.0002157,0.0001678279,0.0003118746,0.0001249521,0.0001918384,0.00006811669,0.0001498683,0.0004432037],"category_scores_gemma":[0.0001522164,0.00009009206,0.0001914722,0.0002515259,0.00009785742,0.000155356,0.00008639784,0.0001804038,0.0001281771],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009287949,"about_ca_system_score_gemma":0.00008911669,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001361301,"about_ca_topic_score_gemma":0.002126931,"domain_scores_codex":[0.9999222,0.00001623042,0.000008361272,0.00001966126,0.00001855811,0.00001501156],"domain_scores_gemma":[0.9998745,0.00001723066,0.00004270025,0.000006013778,0.00002842587,0.00003117244],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009565951,0.00001115621,0.002343703,0.00004629618,0.000009979221,0.00006170372,0.00003366921,0.00003022533,0.9961513,0.00001423358,0.00001272483,0.001189357],"study_design_scores_gemma":[0.00001262065,0.000749641,0.4930862,0.00001803144,0.00008234091,0.001583574,0.0003945935,0.001143388,0.5001656,0.00006167943,0.002678249,0.00002395044],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985595,0.0004425168,0.0004750646,0.00001469609,0.000002356805,0.000003683477,0.0001895676,0.000006734586,0.0003058839],"genre_scores_gemma":[0.9974022,0.0001979285,0.001136111,0.00002608054,0.000003187686,0.000006081105,0.0005718368,0.000009117022,0.0006474588],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001361301,"threshold_uncertainty_score":0.002706766,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07244117655628188,"score_gpt":0.3087848703450679,"score_spread":0.236343693788786,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}