{"id":"W2150847291","doi":"10.2144/04375rv01","title":"Glutaraldehyde: Behavior in Aqueous Solution, Reaction with Proteins, and Application to Enzyme Crosslinking","year":2004,"lang":"en","type":"review","venue":"BioTechniques","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1787,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Glutaraldehyde; Reagent; Aqueous solution; Reactivity (psychology); Chemistry; Enzyme; Monomer; Immobilized enzyme; Enzyme catalysis; Combinatorial chemistry; Chemical engineering; Organic chemistry; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01401312803491977,"score_gpt":0.302312956292893,"score_spread":0.2882998282579732,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}