{"id":"W2151529609","doi":"10.1186/2049-1891-4-41","title":"Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants","year":2013,"lang":"en","type":"article","venue":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; Agriculture and Agri-Food Canada","funders":"Elanco Animal Health; Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency","keywords":"Polyunsaturated fatty acid; Subcutaneous fat; Crossbreed; Factorial experiment; Composition (language); Subcutaneous injection; Animal science; Randomized block design; Biology; Fatty acid; Food science; Biochemistry; Adipose tissue; Endocrinology; Agronomy; Mathematics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002156928,0.0003271215,0.000376885,0.0002156219,0.0001371872,0.0003602279,0.0001123868,0.0001896798,0.0007762937],"category_scores_gemma":[0.0001974644,0.0001346448,0.0002295663,0.0001504417,0.0002011806,0.0001682939,0.0001167245,0.0002646201,0.0001654326],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002979809,"about_ca_system_score_gemma":0.0002569812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003748826,"about_ca_topic_score_gemma":0.007537896,"domain_scores_codex":[0.9998419,0.00001977385,0.00001526272,0.00005449645,0.00004079467,0.00002774422],"domain_scores_gemma":[0.9996966,0.00003609842,0.00008301158,0.0000179552,0.00006828608,0.00009799081],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01201169,0.0003385583,0.03379559,0.0001161554,0.0001415412,0.0001000605,0.0001876603,0.00008593871,0.9464591,0.0000191408,0.00004422658,0.00670023],"study_design_scores_gemma":[0.0002770257,0.02400586,0.7746639,0.0000434416,0.0004505859,0.0005866865,0.001275739,0.0006626824,0.1955795,0.00004240263,0.002368004,0.00004421653],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996363,0.0001101394,0.00007890085,0.000002160878,0.000002528164,0.000004297001,0.00008911737,0.000001971589,0.00007461539],"genre_scores_gemma":[0.9967489,0.0002239914,0.0006702338,0.00004039688,0.000004367167,0.00002863197,0.0006633312,0.000007785799,0.00161229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003748826,"threshold_uncertainty_score":0.007454038,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0142591128851816,"score_gpt":0.2376296497732201,"score_spread":0.2233705368880385,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}