{"id":"W2152104004","doi":"10.1016/s0963-9969(01)00068-0","title":"Radio-frequency treatment for ready-to-eat fresh carrots","year":2001,"lang":"en","type":"article","venue":"Food Research International","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":66,"is_retracted":false,"has_abstract":false,"ca_institutions":"Biotechnology Research Institute; McGill University","funders":"","keywords":"Food science; Taste; Radio frequency; Chemistry; Dielectric heating; Horticulture; Materials science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000576781,0.0001097592,0.00009374037,0.0001722975,0.0001196008,0.00005199123,0.000350895,0.0001035007,0.0002376825],"category_scores_gemma":[0.0006731079,0.000100906,0.00007928063,0.0001312464,0.00005729858,0.00000638417,0.00009700439,0.00008744893,0.00004471806],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002012153,"about_ca_system_score_gemma":0.0001525026,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001074424,"about_ca_topic_score_gemma":0.0002025576,"domain_scores_codex":[0.9987102,0.0001405291,0.0001712836,0.000366858,0.0002890962,0.0003220599],"domain_scores_gemma":[0.9988769,0.00006921951,0.00003199399,0.0002909125,0.0005963715,0.0001345578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002763076,0.0001172444,0.0008563625,0.000004107619,0.0001250792,0.000003441611,0.00006133326,0.00003113542,0.9592777,0.002448002,0.03168055,0.005118776],"study_design_scores_gemma":[0.0006722501,0.001400038,0.0004616001,0.000008327862,0.000002697199,0.00001914225,0.00004610764,0.00002929931,0.4602324,0.0008062096,0.5362212,0.0001007166],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9494962,0.0002228902,0.02325755,0.00497462,0.0008278796,0.001213016,0.0004397942,0.00002493225,0.01954318],"genre_scores_gemma":[0.9539083,0.0001710808,0.02667589,0.0002620805,0.001795982,0.0005165766,0.0007812321,0.00004033192,0.01584852],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5045407,"threshold_uncertainty_score":0.4114828,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1765247036444949,"score_gpt":0.469649858983516,"score_spread":0.2931251553390212,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}