{"id":"W2152606589","doi":"10.3389/fmicb.2012.00421","title":"Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications","year":2012,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":329,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Agriculture and Agri-Food Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Novalait; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Probiotic; Antimicrobial; Saccharomyces boulardii; Yeast; Biology; Bifidobacterium; Antifungal; Microorganism; Lactobacillus; Generally recognized as safe; Microbiology; Biotechnology; Food science; Bacteria; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009641159,0.0001079818,0.0002071273,0.00002788893,0.00004937003,0.00001064681,0.0001555638,0.0001091045,0.00002356626],"category_scores_gemma":[0.000006647285,0.00004940377,0.00003081827,0.0001586884,0.0001345553,0.00005407823,0.0001209456,0.00008181136,0.00001120044],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003053853,"about_ca_system_score_gemma":0.000005147279,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001001232,"about_ca_topic_score_gemma":0.00005205242,"domain_scores_codex":[0.9992675,0.00002785806,0.0001999621,0.0002027569,0.00002110887,0.0002808479],"domain_scores_gemma":[0.9997991,0.00001137753,0.00005625753,0.00004918504,0.00001808829,0.00006600734],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003357652,0.0002261912,0.04951595,0.000007376188,0.00001520403,7.480853e-8,0.000155241,5.460728e-7,0.9459607,0.00004546089,0.0005347803,0.003504915],"study_design_scores_gemma":[0.001342561,0.000370785,0.1792452,0.0001839687,0.0000562293,0.00004212604,0.001894319,0.00002686667,0.7416587,0.0001323574,0.07425819,0.0007886795],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972649,0.0009628552,0.0003078383,0.0003584509,0.0002713707,0.0004361252,0.000339995,0.0000135455,0.00004488697],"genre_scores_gemma":[0.9944528,0.00003027631,0.005022939,0.000242255,0.00009931131,0.00002013533,0.00009635849,0.000001239358,0.00003467318],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2043019,"threshold_uncertainty_score":0.2014627,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01540207336240409,"score_gpt":0.1942462655664674,"score_spread":0.1788441922040633,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}