{"id":"W2152879693","doi":"10.1016/j.foodchem.2008.06.005","title":"Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":375,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Polyphenol; Grape seed; Food science; Extraction (chemistry); Vitis vinifera; Antioxidant; Residue (chemistry); Methanol; Chromatography; Ethanol; Botany; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008089885,0.0001692275,0.0004477649,0.000042599,0.00005801079,0.00000344658,0.00009803835,0.0001673847,0.00009691944],"category_scores_gemma":[0.0001865021,0.0001639687,0.0001473237,0.0002236134,0.0002500003,0.00008240066,0.00004193567,0.0002216912,0.000004085812],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002312527,"about_ca_system_score_gemma":0.0001511513,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003292612,"about_ca_topic_score_gemma":6.327962e-7,"domain_scores_codex":[0.9987659,0.00001288594,0.0003479103,0.0002815235,0.0003634534,0.0002282807],"domain_scores_gemma":[0.9991307,0.00002883073,0.0002246487,0.0003581408,0.0001739767,0.00008370964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001890538,0.0003678796,0.004757031,0.001055864,0.000112105,0.000008735806,0.0003788653,0.000002238616,0.9922115,0.000002984434,0.000413342,0.0005003882],"study_design_scores_gemma":[0.0007745359,0.0002026452,0.006646362,0.0004955647,0.00006749837,0.0004429783,0.0002437566,0.00000569478,0.9905562,0.000106697,0.0003149004,0.0001431901],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9887846,0.0007195606,0.000003603232,0.000169045,0.00004323994,0.00006895082,0.00001682596,0.00006244831,0.01013173],"genre_scores_gemma":[0.9927453,0.0003696812,0.0002048246,0.00002677112,0.0002600101,0.00001163762,0.00002073861,0.00002649953,0.006334529],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003960708,"threshold_uncertainty_score":0.668645,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01784496238144389,"score_gpt":0.2385249605475384,"score_spread":0.2206799981660945,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}