{"id":"W2153329420","doi":"10.1093/ajcn/78.3.370","title":"Effect of different forms of dietary hydrogenated fats on LDL particle size","year":2003,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":162,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"National Heart, Lung, and Blood Institute","keywords":"Food science; Chemistry; Particle size; Trans fat; Dietary fat; Cholesterol; Saturated fat; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00199304,0.0001265412,0.0009130856,0.0000827242,0.00004644557,0.000006798193,0.0001459336,0.00006697364,0.00004064863],"category_scores_gemma":[0.003166555,0.00008416011,0.0004397472,0.0002793403,0.0004128794,0.0001003232,0.00001110153,0.0005164962,0.000005117467],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004356245,"about_ca_system_score_gemma":0.00003814492,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001511634,"about_ca_topic_score_gemma":0.000003802226,"domain_scores_codex":[0.9962041,0.001381212,0.00142585,0.0001382965,0.0005480957,0.0003024285],"domain_scores_gemma":[0.9944146,0.00382694,0.001053211,0.0001839672,0.0001960768,0.0003252068],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.08061247,0.0129867,0.181673,0.001426365,0.000485373,0.00007925402,0.0002914172,0.00006334401,0.2230212,0.0003080782,0.001803315,0.4972494],"study_design_scores_gemma":[0.009041362,0.09578628,0.07550538,0.0008605537,0.0001065546,0.00003241976,0.0001692851,0.0001947286,0.8163639,0.00164666,0.0001558044,0.0001371233],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976969,0.0001709302,0.00005015917,0.001473825,0.0002616281,0.0002356582,0.000007688397,0.000007199702,0.00009594715],"genre_scores_gemma":[0.9986653,0.0004646759,0.0004976694,0.0002366541,0.0001142086,0.000003415279,0.000002127144,0.00001444831,0.000001549024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5933426,"threshold_uncertainty_score":0.3790891,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03835364599391809,"score_gpt":0.4117472107261238,"score_spread":0.3733935647322057,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}