{"id":"W2153391743","doi":"10.1016/j.foodchem.2004.08.050","title":"Optimization of extraction of phenolic compounds from wheat using response surface methodology","year":2004,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":803,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Response surface methodology; Bran; Mathematics; Canonical analysis; Extraction (chemistry); Regression analysis; Biological system; Chemistry; Statistics; Chromatography; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07138345730755898,"score_gpt":0.3283592911604052,"score_spread":0.2569758338528463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}