{"id":"W2153410704","doi":"10.3109/02652040903367293","title":"Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of<i>Bifidobacterium adolescentis</i>during exposure to<i>in vitro</i>gastrointestinal conditions","year":2009,"lang":"en","type":"article","venue":"Journal of Microencapsulation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University; Agriculture and Agri-Food Canada; Dalhousie University","funders":"","keywords":"Genipin; Maltodextrin; Probiotic; Food science; Bifidobacterium; In vitro; Gum arabic; Microsphere; Chemistry; Chromatography; Bacteria; Chitosan; Spray drying; Biology; Lactobacillus; Biochemistry; Chemical engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009363216,0.0004150739,0.0002736885,0.0001074972,0.00006597226,0.0002517836,0.000170214,0.0002631221,0.0003398666],"category_scores_gemma":[0.000137039,0.0001336126,0.0001868684,0.00009867207,0.0002097829,0.0002381016,0.0002399491,0.0002843954,0.0001353991],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001960641,"about_ca_system_score_gemma":0.0001214736,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007312915,"about_ca_topic_score_gemma":0.0008555317,"domain_scores_codex":[0.9999157,0.00001201893,0.000008798128,0.00002454576,0.00001855286,0.00002034024],"domain_scores_gemma":[0.9998977,0.00001569914,0.00005129225,0.00000680601,0.000009329278,0.00001915606],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003402719,0.000005700648,0.00008221668,0.00001850143,0.000002473729,0.00001004162,0.000005285301,0.00003306632,0.999276,0.000006767757,0.000005252559,0.0005205514],"study_design_scores_gemma":[0.000006206754,0.0003784793,0.003080472,0.000006504319,0.00002124712,0.00007555126,0.0000130727,0.0004011852,0.9954724,0.000004237332,0.0005375916,0.000003038085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967122,0.001107097,0.001719315,0.00002836303,0.00001495147,0.00001471685,0.00005367288,0.00004978,0.000299914],"genre_scores_gemma":[0.9950184,0.0008613986,0.003473203,0.00002420566,0.000007222943,0.00001761545,0.00008906314,0.00002281192,0.0004861034],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007312915,"threshold_uncertainty_score":0.001454055,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01079902353634771,"score_gpt":0.2419794440440617,"score_spread":0.231180420507714,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}