{"id":"W2153410704","doi":"10.3109/02652040903367293","title":"Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of<i>Bifidobacterium adolescentis</i>during exposure to<i>in vitro</i>gastrointestinal conditions","year":2009,"lang":"en","type":"article","venue":"Journal of Microencapsulation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University; Agriculture and Agri-Food Canada; Dalhousie University","funders":"","keywords":"Genipin; Maltodextrin; Probiotic; Food science; Bifidobacterium; In vitro; Gum arabic; Microsphere; Chemistry; Chromatography; Bacteria; Chitosan; Spray drying; Biology; Lactobacillus; Biochemistry; Chemical engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004924028,0.0002056198,0.0003859343,0.0001737741,0.00007868581,0.0000727517,0.0002434457,0.0001005599,0.0000341518],"category_scores_gemma":[0.00009237532,0.0001156216,0.0001985493,0.0006178564,0.00003886399,0.0003816972,0.0000376134,0.0003246987,0.000003262215],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001521981,"about_ca_system_score_gemma":0.00002978464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005017181,"about_ca_topic_score_gemma":0.00008227862,"domain_scores_codex":[0.9978565,0.0001193637,0.001159035,0.0002400185,0.0002673261,0.0003577788],"domain_scores_gemma":[0.998806,0.00005223225,0.0006522888,0.00007431984,0.0002941611,0.000120973],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004474114,0.0002608607,0.09168818,0.00001231264,0.000006333878,0.00001535348,0.00007354108,0.001404653,0.9044145,0.0000145726,0.000006974664,0.001655289],"study_design_scores_gemma":[0.0009148688,0.0006440252,0.8943617,0.0002258686,0.00001011107,0.0001009285,0.00005627915,0.0002343475,0.1031105,0.0001834015,0.00001229239,0.0001456465],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988906,0.000101259,0.00008345792,0.0003821335,0.0001672958,0.0002885146,0.00005221571,0.00001079576,0.00002371997],"genre_scores_gemma":[0.998549,0.00001636819,0.001085637,0.00004461936,0.0002067053,0.000001552265,0.00007093457,0.000002468604,0.00002273596],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8026735,"threshold_uncertainty_score":0.4714912,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01079902353634771,"score_gpt":0.2419794440440617,"score_spread":0.231180420507714,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}