{"id":"W2155689626","doi":"","title":"Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines","year":2009,"lang":"en","type":"article","venue":"University of Zagreb University Computing Centre (SRCE)","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Fondo para la Investigación Científica y Tecnológica; Lallemand","keywords":"Malolactic fermentation; Wine; Food science; Fermentation; Winery; Winemaking; Ethanol fermentation; Yeast; Inoculation; Bacteria; Population; Brewing; Oenococcus oeni; Biology; Fermentation in winemaking; Chemistry; Horticulture; Lactic acid; Biochemistry; Medicine","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004109522,0.00008984643,0.0001788593,0.00005062782,0.0001514373,0.000005446973,0.00006341372,0.00004727727,0.00003393741],"category_scores_gemma":[0.000008145077,0.00006014283,0.00003641887,0.0001837467,0.00009454723,0.0001116531,0.00003226502,0.00004372742,8.346136e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002442544,"about_ca_system_score_gemma":0.000005689218,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002492426,"about_ca_topic_score_gemma":0.00008114438,"domain_scores_codex":[0.9994667,0.00007862234,0.00007977817,0.0001596359,0.0001235887,0.00009166406],"domain_scores_gemma":[0.9995173,0.0001472154,0.0001530752,0.00003329381,0.00009969063,0.00004940421],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002339314,0.0004728546,0.06701626,0.0002955078,0.0002648462,0.0001724515,0.04896515,0.004331259,0.7185104,0.0003359698,0.00004988367,0.1572461],"study_design_scores_gemma":[0.000744055,0.000727454,0.9494255,0.000134738,0.00009838639,0.000008671655,0.03687977,0.003638929,0.008197398,0.000004364798,0.00001489635,0.0001258676],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995681,0.000005814154,0.0000108714,0.0001639249,0.00001100883,0.00009785035,0.00002249415,0.00001500241,0.0001049422],"genre_scores_gemma":[0.9994348,0.00003987316,0.0002062905,0.00002118585,0.00001076802,5.07596e-12,0.00005263063,4.77639e-7,0.0002340129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8824092,"threshold_uncertainty_score":0.2452554,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00499768352667623,"score_gpt":0.1522685832295279,"score_spread":0.1472708997028517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}