{"id":"W2155689626","doi":"","title":"Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines","year":2009,"lang":"en","type":"article","venue":"University of Zagreb University Computing Centre (SRCE)","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Fondo para la Investigación Científica y Tecnológica; Lallemand","keywords":"Malolactic fermentation; Wine; Food science; Fermentation; Winery; Winemaking; Ethanol fermentation; Yeast; Inoculation; Bacteria; Population; Brewing; Oenococcus oeni; Biology; Fermentation in winemaking; Chemistry; Horticulture; Lactic acid; Biochemistry; Medicine","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001703303,0.0004181957,0.0004895026,0.0001913662,0.0003817657,0.0005716177,0.0003024219,0.0003127693,0.001332696],"category_scores_gemma":[0.0002653679,0.0001692391,0.00030989,0.0001808045,0.0001732611,0.0002600282,0.000427191,0.000474082,0.0001826802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000730059,"about_ca_system_score_gemma":0.0004219422,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01439977,"about_ca_topic_score_gemma":0.03698885,"domain_scores_codex":[0.9996808,0.00004284599,0.0000201585,0.00009748119,0.0000769125,0.00008187981],"domain_scores_gemma":[0.9997191,0.00006755655,0.00005302226,0.00001968665,0.00005697927,0.00008369295],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008963028,0.0002487068,0.005072407,0.00006502239,0.00002368893,0.00007049772,0.0000733042,0.00005644536,0.9913749,0.00001026832,0.00003225916,0.00207629],"study_design_scores_gemma":[0.0000365302,0.006764246,0.2834644,0.0000256826,0.0001246865,0.0002350171,0.0005187512,0.000860923,0.7066595,0.00002418746,0.001251048,0.00003502003],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994591,0.0001219088,0.0001008205,0.00001579197,0.000007362463,0.0000126002,0.00008976144,0.00000445773,0.0001881884],"genre_scores_gemma":[0.9958974,0.0001990686,0.0009829687,0.00005500208,0.0000103309,0.00003149132,0.0005119048,0.00001026621,0.002301566],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01439977,"threshold_uncertainty_score":0.02863193,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00499768352667623,"score_gpt":0.1522685832295279,"score_spread":0.1472708997028517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}