{"id":"W2156294184","doi":"10.1002/jctb.1121","title":"Lactose fermentation in the presence of C<sub>18</sub> fatty acids","year":2004,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Windsor","funders":"Oklahoma State University","keywords":"Lactose; Propionate; Butyrate; Fermentation; Chemistry; Oleic acid; Fatty acid; Stearic acid; Biochemistry; Food science; Galactose; Carbohydrate; Linoleic acid; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002435062,0.0006682459,0.0005336832,0.0002348804,0.0001581989,0.0007473928,0.0002137591,0.0002684501,0.0005224675],"category_scores_gemma":[0.0004311092,0.0001802718,0.000260248,0.0003561227,0.000217504,0.0002756171,0.0004196413,0.0003491269,0.0002266917],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005382215,"about_ca_system_score_gemma":0.0004913716,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00463956,"about_ca_topic_score_gemma":0.003498091,"domain_scores_codex":[0.999633,0.00008892732,0.00002816374,0.00004255231,0.0001098051,0.00009765675],"domain_scores_gemma":[0.9997275,0.00005795377,0.00007898288,0.00001796951,0.00005027069,0.00006721665],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004688411,0.0000257037,0.000660326,0.00003215007,0.00000756923,0.00005914742,0.00001814362,0.00006236741,0.9980363,0.00001491098,0.00001768365,0.0005967986],"study_design_scores_gemma":[0.00002250481,0.000607613,0.007740837,0.00001567975,0.00003269366,0.0001197195,0.00006252247,0.0008963164,0.9895254,0.0000258543,0.0009398266,0.00001091573],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989147,0.0004115145,0.0002114984,0.0000306255,0.000008435752,0.000005031427,0.000132262,0.00001077598,0.0002751209],"genre_scores_gemma":[0.9965486,0.0004999177,0.001260079,0.00002943236,0.00001158245,0.00001029483,0.0007053918,0.00001907006,0.0009157008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00463956,"threshold_uncertainty_score":0.00922513,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006197689743698911,"score_gpt":0.2329522723365051,"score_spread":0.2267545825928061,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}