{"id":"W2156941161","doi":"10.1139/w08-159","title":"Stability of freeze-dried vaginal<i>Lactobacillus</i>strains in the presence of different lyoprotectors","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Lactose; Skimmed milk; Probiotic; Food science; Lactobacillus; Antimicrobial; Sucrose; Lactic acid; Microorganism; Water activity; Freeze-drying; Bacteria; Biology; Microbiology; Chemistry; Chromatography; Fermentation; Water content","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003002408,0.0002798852,0.0002855356,0.0001601823,0.0001675386,0.0003581858,0.0001884009,0.0002271519,0.0005616712],"category_scores_gemma":[0.0006116061,0.00009820929,0.0002660547,0.0002142162,0.0001398609,0.0002522206,0.0001989601,0.0002805023,0.0001441444],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001953121,"about_ca_system_score_gemma":0.0001684731,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0011424,"about_ca_topic_score_gemma":0.0009315742,"domain_scores_codex":[0.9998478,0.00003851665,0.00002024309,0.0000258779,0.00004050621,0.0000270073],"domain_scores_gemma":[0.9997472,0.0000486953,0.00007445845,0.00002917087,0.00007107288,0.00002933832],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002673332,0.00003056701,0.001201053,0.00004619713,0.00001424103,0.00003125935,0.00006742965,0.0001813164,0.996069,0.00002042021,0.00001264858,0.00205865],"study_design_scores_gemma":[0.00001146612,0.001076401,0.01442433,0.00002409742,0.00005979091,0.0001406385,0.0001788049,0.0009451279,0.982572,0.00003138195,0.000522487,0.00001356739],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988287,0.0005456702,0.0003862469,0.00001488049,0.00000506419,0.000004772766,0.00009195157,0.000006121455,0.0001165799],"genre_scores_gemma":[0.9975684,0.0004813743,0.001028019,0.00001649143,0.000004641988,0.00001124391,0.0004308948,0.00001278813,0.0004460991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0011424,"threshold_uncertainty_score":0.002271473,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0188704215087135,"score_gpt":0.2020099037111812,"score_spread":0.1831394822024677,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}