{"id":"W2156949533","doi":"10.3382/ps.2011-01498","title":"Antimicrobial activity of butyrate glycerides toward Salmonella Typhimurium and Clostridium perfringens","year":2011,"lang":"en","type":"article","venue":"Poultry Science","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":122,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Butyric acid; Clostridium perfringens; Antimicrobial; Salmonella; Chemistry; Lactic acid; Butyrate; Microbiology; Food science; Lipase; Bacteria; Biochemistry; Biology; Fermentation; Enzyme; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005599162,0.0001444856,0.0002346544,0.00002469303,0.0001836159,0.00002571746,0.0004143904,0.00008524675,0.0001201698],"category_scores_gemma":[0.0001466865,0.00006122991,0.00005733996,0.0004279639,0.0007878346,0.0002332424,0.0001896588,0.0001116653,0.00001939364],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001513059,"about_ca_system_score_gemma":0.00002776805,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000700919,"about_ca_topic_score_gemma":0.00002456844,"domain_scores_codex":[0.99872,0.00006562917,0.0002009276,0.0004476643,0.0001568103,0.0004089884],"domain_scores_gemma":[0.9993911,0.0001242686,0.0001377041,0.00008954772,0.0001051873,0.0001521903],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005031997,0.00004436747,0.1802723,0.000005542586,0.000002956579,0.000002210144,0.0001710173,3.216769e-7,0.8126147,0.00009103005,0.00003240268,0.006712845],"study_design_scores_gemma":[0.00005752959,0.0001317836,0.6139352,0.000007278137,0.000006671176,0.00002609506,0.0001370093,0.00002001743,0.3851711,0.0002026586,0.0001797001,0.0001249069],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965699,0.00007834603,0.000007283347,0.0003645804,0.0002506726,0.00009752282,0.00002859733,0.00003831662,0.002564816],"genre_scores_gemma":[0.9993455,0.0001099143,0.0002419171,0.0001283523,0.00009745338,0.000002313265,0.000001859745,8.429539e-7,0.00007187953],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.433663,"threshold_uncertainty_score":0.2902809,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05766675594690207,"score_gpt":0.2313418984896439,"score_spread":0.1736751425427418,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}