{"id":"W2157425411","doi":"10.1016/j.foodchem.2015.11.027","title":"Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Mitacs","keywords":"Food science; Ferulic acid; Chemistry; Brown rice; Red rice; White rice; Oleic acid; Black rice; Linolenic acid; Fatty acid; Vitamin E; Vitamin; Biochemistry; Antioxidant; Linoleic acid; Organic chemistry; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002589547,0.0004191999,0.0004250318,0.0005981375,0.0001972234,0.0003407313,0.0002834761,0.0003144053,0.0013171],"category_scores_gemma":[0.000347102,0.0003621339,0.0003898502,0.0005839671,0.00042112,0.0001825179,0.0003268658,0.0004837027,0.0002739397],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003920737,"about_ca_system_score_gemma":0.0001933591,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001844162,"about_ca_topic_score_gemma":0.002444062,"domain_scores_codex":[0.9996723,0.00006385521,0.00002995755,0.0001470161,0.00004058571,0.00004628301],"domain_scores_gemma":[0.9994484,0.0001605554,0.0001337758,0.00009642723,0.00004451117,0.000116236],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002685858,0.0001163545,0.01237094,0.00002946468,0.000114421,0.00009682856,0.0002703183,0.0001414731,0.9826584,0.00008917441,0.00002947106,0.001397259],"study_design_scores_gemma":[0.00007417992,0.0008266813,0.9366246,0.000007334985,0.0002123682,0.0003852597,0.0003518696,0.0007881575,0.05993135,0.0001342497,0.0006306093,0.0000333751],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994426,0.00003077379,0.0001842463,0.000007377538,0.000002654209,0.00000221415,0.0001979334,0.00001015776,0.0001219742],"genre_scores_gemma":[0.9982852,0.00003580802,0.0004114036,0.00001828396,0.000002339157,0.000009777854,0.0003336212,0.00003661065,0.0008669914],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001844162,"threshold_uncertainty_score":0.004406214,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01709866513623148,"score_gpt":0.2411656112980182,"score_spread":0.2240669461617867,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}