{"id":"W2158300200","doi":"10.1111/j.1365-2621.2003.tb05790.x","title":"Production of Multiphase Water‐Insoluble Microcapsules for Cell Microencapsulation Using an Emulsification/Spray‐drying Technology","year":2003,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Spray drying; Skimmed milk; Whey protein; Chromatography; Phase (matter); Chemistry; Chemical engineering; Globules of fat; Materials science; Milk fat; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002729209,0.0005035873,0.0004182053,0.0002821524,0.0001040837,0.0002618808,0.0002381047,0.0003015173,0.0004030268],"category_scores_gemma":[0.0002526972,0.0002283172,0.0003480538,0.0001059614,0.0002076386,0.0002181622,0.0002304406,0.0004507459,0.0003403583],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000255349,"about_ca_system_score_gemma":0.0001631937,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003046342,"about_ca_topic_score_gemma":0.0004791773,"domain_scores_codex":[0.9998672,0.00001363661,0.00001515661,0.00003217808,0.00005423754,0.00001764153],"domain_scores_gemma":[0.9998124,0.00005008431,0.00005214644,0.00002089978,0.00003754176,0.00002681249],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000006058389,0.000004026323,0.00001569707,0.00001544163,0.000002087427,0.000009242893,0.000003125529,0.00004692926,0.9993405,0.00001533955,0.000005284206,0.0005362795],"study_design_scores_gemma":[0.000003059159,0.00005029352,0.0002156956,0.000001466421,0.000006220512,0.0000373682,0.000001390536,0.0003448318,0.998847,0.000005993018,0.0004851753,0.000001450013],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.914692,0.004117168,0.07908675,0.00008392339,0.0001284141,0.0002405293,0.0003415238,0.0002712156,0.00103852],"genre_scores_gemma":[0.9108532,0.002181737,0.08295625,0.00004847007,0.00003319553,0.0002259195,0.0004564007,0.00005938904,0.003185452],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005035873,"threshold_uncertainty_score":0.001852691,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05041175290398348,"score_gpt":0.2754304809224572,"score_spread":0.2250187280184737,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}