{"id":"W2158312379","doi":"10.1016/j.procbio.2006.09.017","title":"Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations","year":2006,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":26,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Chemistry; Fermentation; Phospholipid; Fatty acid; Biomass (ecology); Composition (language); Oleic acid; Trichoderma; Hydrolysate; Gas chromatography; Agar; Botany; Biology; Chromatography; Biochemistry; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006510896,0.0001581589,0.0001477263,0.00001469777,0.00005970855,0.00002215479,0.00006259858,0.000130491,0.000004547553],"category_scores_gemma":[0.00001588798,0.0001534834,0.00003265107,0.00007862887,0.00008469188,0.000007172549,0.00004133841,0.00007112118,2.000294e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007056265,"about_ca_system_score_gemma":0.00002045543,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003383872,"about_ca_topic_score_gemma":0.000004352367,"domain_scores_codex":[0.9992421,0.00001535304,0.0002053227,0.0003160867,0.0000760424,0.0001450856],"domain_scores_gemma":[0.9996339,0.000001358215,0.0001031778,0.0001204907,0.00009531825,0.00004575563],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005492785,0.00008660599,0.002392415,0.0002194664,0.00002946235,2.526707e-7,0.00002769129,0.00002499301,0.9962301,0.000002573042,0.0004233918,0.0005081678],"study_design_scores_gemma":[0.0005834829,0.00003897466,0.003256567,0.00001686707,0.00003333256,0.0000251337,0.0001033537,0.00005108849,0.9956018,0.0000123244,0.0001051341,0.0001718839],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996405,0.002082867,0.0009395732,0.0001613026,0.00004544953,0.0001358824,0.000150652,0.00001936949,0.00005987722],"genre_scores_gemma":[0.996765,0.0002335632,0.001367965,0.00002090684,0.0001230592,0.00001071532,0.001215302,0.00001382543,0.0002496841],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001849304,"threshold_uncertainty_score":0.625887,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006007919229114643,"score_gpt":0.2136467989107067,"score_spread":0.207638879681592,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}