{"id":"W2158671411","doi":"10.5539/jfr.v3n4p51","title":"Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Aroma; Pepper; Capsaicin; Extraction (chemistry); Chemistry; Food science; Chili pepper; Maceration (sewage); Olive oil; Horticulture; Chromatography; Biology; Materials science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003403637,0.0001190313,0.0003040582,0.000386183,0.00003461373,0.00002270965,0.0002295277,0.0001857564,0.00001095707],"category_scores_gemma":[0.0009432053,0.0001041857,0.00006046454,0.0003459243,0.0002106194,0.0001766368,0.00003915799,0.001080892,0.000001863359],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000170665,"about_ca_system_score_gemma":0.00001193791,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004644763,"about_ca_topic_score_gemma":0.0001270611,"domain_scores_codex":[0.9986266,0.0000799362,0.0004212834,0.0001307061,0.0004205132,0.0003209698],"domain_scores_gemma":[0.9987842,0.0006256439,0.0001042504,0.000179961,0.0002172871,0.00008864242],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005856193,0.00004084862,0.0006902175,0.00007836671,0.00004787635,0.000009527992,0.000245848,0.0004665746,0.9853996,0.00003017017,0.0002730569,0.01265936],"study_design_scores_gemma":[0.0006988891,0.0003098202,0.008859966,0.0002025236,0.000008495193,0.00007076069,0.0007463258,0.0003068536,0.9864494,0.001959059,0.0002843178,0.0001035891],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99704,0.001556507,0.0002135235,0.0001099063,0.00009300325,0.00004314383,0.000009901427,0.00003231873,0.0009016938],"genre_scores_gemma":[0.9968202,0.001056127,0.001969837,0.000003545088,0.00009612735,0.00000187596,0.000001880245,0.00002206299,0.00002836765],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01255577,"threshold_uncertainty_score":0.4695997,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02497303766552196,"score_gpt":0.2935170146901231,"score_spread":0.2685439770246011,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}