{"id":"W2158671411","doi":"10.5539/jfr.v3n4p51","title":"Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Aroma; Pepper; Capsaicin; Extraction (chemistry); Chemistry; Food science; Chili pepper; Maceration (sewage); Olive oil; Horticulture; Chromatography; Biology; Materials science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001624843,0.0004509902,0.0002387458,0.0002607758,0.0001296741,0.0001605512,0.000137089,0.0002125109,0.0006476688],"category_scores_gemma":[0.0001611927,0.0001309505,0.0003232259,0.0002715209,0.0001568543,0.0002152037,0.0001562689,0.0003434138,0.000234059],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001367425,"about_ca_system_score_gemma":0.0001775942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008902107,"about_ca_topic_score_gemma":0.001195755,"domain_scores_codex":[0.9998903,0.00001767829,0.000009011076,0.0000269788,0.00003617199,0.00001981595],"domain_scores_gemma":[0.9999241,0.00001562309,0.00001691048,0.000005516901,0.00002474952,0.00001306708],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006081195,0.00001002566,0.00006132891,0.0000399627,0.000003423213,0.00001997669,0.00001121781,0.00003456439,0.9990044,0.000008440838,0.000005210377,0.0007405615],"study_design_scores_gemma":[0.000006231243,0.0003074753,0.003101568,0.000007891473,0.00002096255,0.0000739,0.00002477534,0.0002918339,0.9954163,0.00001273327,0.0007299352,0.000006300535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9870821,0.004732504,0.006460413,0.00006163608,0.00003856535,0.00007431781,0.0003767539,0.00003932955,0.001134313],"genre_scores_gemma":[0.9787288,0.002988806,0.0130098,0.00009687921,0.00003073656,0.0001005538,0.0008405425,0.00002901873,0.004174889],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008902107,"threshold_uncertainty_score":0.002166629,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02497303766552196,"score_gpt":0.2935170146901231,"score_spread":0.2685439770246011,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}