{"id":"W2159294745","doi":"10.1111/j.1574-6968.2000.tb09282.x","title":"Purification and characterization of a surface-binding protein from<i>Lactobacillus fermentum</i>RC-14 that inhibits adhesion of<i>Enterococcus faecalis</i>1131","year":2000,"lang":"en","type":"article","venue":"FEMS Microbiology Letters","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":186,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Sciences Centre; Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lactobacillus fermentum; Enterococcus faecalis; Adhesion; Microbiology; Chemistry; Enterococcus; Streptococcaceae; Lactobacillus; Bacteria; Biochemistry; Biology; Lactobacillus plantarum; Lactic acid; Escherichia coli; Organic chemistry; Antibiotics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002282134,0.0006977817,0.0005152826,0.0003592036,0.000247157,0.0004819705,0.0003911074,0.000395961,0.0006620447],"category_scores_gemma":[0.0004914318,0.0001907979,0.0004845007,0.0004875849,0.0002553147,0.0001701391,0.0002938115,0.0005703141,0.0007264823],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004609206,"about_ca_system_score_gemma":0.0004246131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00246874,"about_ca_topic_score_gemma":0.001186764,"domain_scores_codex":[0.9998268,0.00003379292,0.00001523134,0.0000290803,0.0000543729,0.0000406777],"domain_scores_gemma":[0.999775,0.00004343799,0.00004527307,0.00001765392,0.00006165787,0.00005697414],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009935963,0.0001133343,0.0003806493,0.00006765465,0.00001201721,0.0001080073,0.00002473898,0.0000990223,0.9965897,0.0000710882,0.000126214,0.002308307],"study_design_scores_gemma":[0.0001271715,0.0009699749,0.04226412,0.00007453263,0.0001297566,0.002040709,0.0001414018,0.002652346,0.9308489,0.000224343,0.02048887,0.00003785359],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9874228,0.003305425,0.005022785,0.0003944137,0.00006020621,0.0001224233,0.001605307,0.00004080178,0.002025892],"genre_scores_gemma":[0.9391109,0.003527997,0.01919682,0.0004648356,0.00007357378,0.0001824603,0.02857975,0.0001064241,0.008757316],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00246874,"threshold_uncertainty_score":0.0049088,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0128280709226276,"score_gpt":0.1835222952565675,"score_spread":0.1706942243339399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}