{"id":"W2159294745","doi":"10.1111/j.1574-6968.2000.tb09282.x","title":"Purification and characterization of a surface-binding protein from<i>Lactobacillus fermentum</i>RC-14 that inhibits adhesion of<i>Enterococcus faecalis</i>1131","year":2000,"lang":"en","type":"article","venue":"FEMS Microbiology Letters","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":186,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Sciences Centre; Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lactobacillus fermentum; Enterococcus faecalis; Adhesion; Microbiology; Chemistry; Enterococcus; Streptococcaceae; Lactobacillus; Bacteria; Biochemistry; Biology; Lactobacillus plantarum; Lactic acid; Escherichia coli; Organic chemistry; Antibiotics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001487467,0.0001866635,0.0002866373,0.00002167206,0.00009981816,0.00002323186,0.0001769345,0.0001812643,0.0002030002],"category_scores_gemma":[0.000005524704,0.00009363085,0.0000738849,0.0001587916,0.0001657426,0.0001176404,0.0000544216,0.0001239815,0.00001652684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002539694,"about_ca_system_score_gemma":0.000004510444,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008203302,"about_ca_topic_score_gemma":0.00001880358,"domain_scores_codex":[0.9988316,0.0001226504,0.0003557187,0.0003649236,0.00006745096,0.000257639],"domain_scores_gemma":[0.9995311,0.00003602118,0.0002609755,0.00008559339,0.00003378133,0.00005248813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000955935,0.00007996183,0.007519579,0.00001213077,0.00002653717,9.209321e-7,0.0001148333,9.412905e-7,0.9864364,0.000005424006,0.00004781195,0.005659904],"study_design_scores_gemma":[0.0003505062,0.0001855849,0.04408063,0.0001015066,0.00001749992,0.000005040552,0.00002994341,0.000006941033,0.9528215,0.00001109818,0.002218554,0.0001712005],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973434,0.00005674994,0.000007286767,0.00136493,0.00008643216,0.0004887505,0.0005920625,0.00002893178,0.00003145877],"genre_scores_gemma":[0.997951,0.0000951659,0.00008884181,0.0003138215,0.00003943553,0.000009018712,0.001402502,0.000002435338,0.00009776962],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03656106,"threshold_uncertainty_score":0.3818155,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0128280709226276,"score_gpt":0.1835222952565675,"score_spread":0.1706942243339399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}