{"id":"W2159340826","doi":"10.17221/299/2014-cjfs","title":"Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains","year":2015,"lang":"en","type":"article","venue":"Czech Journal of Food Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Probiotic; Food science; Feces; Bacteria; Colostrum; Lactobacillus; Thin-layer chromatography; Biology; Microbiology; Lactobacillaceae; Chemistry; Chromatography; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001474135,0.002422737,0.001686538,0.004274507,0.00053952,0.001002726,0.001285568,0.001488291,0.002019665],"category_scores_gemma":[0.002880454,0.0007312668,0.001278989,0.002778492,0.000736404,0.0006477189,0.001479809,0.001867043,0.002121931],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001827546,"about_ca_system_score_gemma":0.000422182,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001018495,"about_ca_topic_score_gemma":0.001416761,"domain_scores_codex":[0.9936295,0.001533273,0.001072589,0.001138661,0.002167005,0.0004588857],"domain_scores_gemma":[0.9968689,0.0009581222,0.0005265646,0.0004530683,0.0009450534,0.0002481789],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002907973,0.0002760635,0.003276689,0.0004672658,0.00007188846,0.0001395978,0.0002848996,0.00005771445,0.9786553,0.0001117456,0.0001267999,0.01624117],"study_design_scores_gemma":[0.00006270362,0.002193767,0.02857126,0.0001247374,0.0004709804,0.002274757,0.0006016141,0.001138205,0.9594592,0.0001854146,0.004781581,0.0001357227],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.6784064,0.01413969,0.2826504,0.001087831,0.001681627,0.002926093,0.005214529,0.001646719,0.01224676],"genre_scores_gemma":[0.5363067,0.01185704,0.4175867,0.0005968044,0.0004444228,0.005352153,0.01064131,0.0003928598,0.01682202],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.004274507,"threshold_uncertainty_score":0.007796049,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1421396295664878,"score_gpt":0.364909586711401,"score_spread":0.2227699571449132,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}