{"id":"W2159899666","doi":"10.5539/jfr.v1n4p160","title":"Pea, Lentil and Chickpea Protein Application in Bread Making","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université de Sherbrooke; Université Laval","funders":"Fisheries Research and Development Corporation","keywords":"Pea protein; Food science; Bread making; Ingredient; Chemistry; Volume (thermodynamics)","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001908528,0.00005481438,0.0001115855,0.0003410156,0.0001080739,0.00006532751,0.0001277407,0.00005070783,0.00001389756],"category_scores_gemma":[0.00008012756,0.00004317711,0.00003090969,0.0002293599,0.00006394954,0.0002936822,0.00004573925,0.0005516493,0.00001167564],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007281125,"about_ca_system_score_gemma":0.00002277627,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001879032,"about_ca_topic_score_gemma":0.00001735543,"domain_scores_codex":[0.9986589,0.0002938966,0.0002455468,0.00006897704,0.0004550736,0.0002776175],"domain_scores_gemma":[0.9995099,0.00005377114,0.000086852,0.00009549385,0.000171409,0.00008251978],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004648666,0.0007152238,0.01515477,0.0003398575,0.00005549749,0.00001047879,0.007205857,0.00001306121,0.5366975,0.001095859,0.001362822,0.4327004],"study_design_scores_gemma":[0.005939642,0.01803958,0.1652497,0.002979651,0.00004445099,0.001565845,0.004345993,0.001226872,0.6689401,0.01006339,0.1208515,0.0007532697],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9905308,0.003495376,0.00004036855,0.003438259,0.0001136869,0.000210667,8.556484e-7,0.000005792084,0.002164175],"genre_scores_gemma":[0.9991641,0.00001489292,0.0003930927,0.0000429843,0.0003145665,0.000009104949,3.26142e-7,0.00001001304,0.0000508949],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4319471,"threshold_uncertainty_score":0.2396673,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1100575106676094,"score_gpt":0.3931948926092429,"score_spread":0.2831373819416335,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}