{"id":"W2159900974","doi":"10.1016/j.cocis.2008.01.002","title":"Bioavailability of nanoparticles in nutrient and nutraceutical delivery","year":2008,"lang":"en","type":"article","venue":"Current Opinion in Colloid & Interface Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":865,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Nanoparticle; Nutraceutical; Bioavailability; Nanotechnology; Solid lipid nanoparticle; Chemistry; Materials science; Food science; Bioinformatics; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09013023655601389,"score_gpt":0.3217514154259858,"score_spread":0.2316211788699719,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}