{"id":"W2160034762","doi":"10.23986/afsci.6026","title":"In vitro N degradability and N digestibility of raw, roasted or extruded canola, linseed and soybean","year":2011,"lang":"en","type":"article","venue":"Agricultural and Food Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Prince Edward Island","funders":"Atlantic Veterinary College","keywords":"Canola; Roasting; Chemistry; Food science; Digestion (alchemy); Incubation; Extrusion; Raw material; Agronomy; Animal science; Biology; Biochemistry; Chromatography; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004052209,0.0006039399,0.000372743,0.0002665681,0.0001567163,0.0002515297,0.0001259394,0.0002275425,0.0006188883],"category_scores_gemma":[0.0004564603,0.000190158,0.0003365659,0.0002265905,0.0002155717,0.0002418129,0.0001735988,0.0003991406,0.000173054],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003315763,"about_ca_system_score_gemma":0.000257458,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003339239,"about_ca_topic_score_gemma":0.006320519,"domain_scores_codex":[0.9998248,0.00003371444,0.00001988615,0.00004100577,0.00004357488,0.00003697415],"domain_scores_gemma":[0.9996352,0.000133524,0.00007775667,0.00002997981,0.0000532003,0.00007028041],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004349509,0.00002826468,0.0004455879,0.00005165613,0.00001336887,0.00003453586,0.00002842899,0.00008426758,0.9983414,0.00001001155,0.00000475257,0.0005226757],"study_design_scores_gemma":[0.00001712579,0.001202361,0.01600009,0.00001258605,0.00004961632,0.0001252344,0.00005664449,0.000541358,0.9811498,0.00002927891,0.0008028671,0.00001310773],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976302,0.001057696,0.0005788077,0.00001378638,0.000006938496,0.00001147017,0.0002439305,0.000006402359,0.0004507546],"genre_scores_gemma":[0.9929823,0.0009435124,0.002364229,0.00003449971,0.0000075147,0.00002928326,0.001124822,0.00002456795,0.002489346],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003339239,"threshold_uncertainty_score":0.0066396,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04289181348248731,"score_gpt":0.2279810041726143,"score_spread":0.185089190690127,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}