{"id":"W2160446463","doi":"10.1039/c3fo60702j","title":"A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":5498,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Biotechnology and Biological Sciences Research Council","keywords":"Digestion (alchemy); In vitro; Food science; Chemistry; Business; Biotechnology; Biochemical engineering; Computer science; Computational biology; Biology; Chromatography; Biochemistry; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}