{"id":"W2160459772","doi":"10.1111/j.1365-2621.2000.tb10613.x","title":"Stability and Activity of β‐Galactosidase in Sonicated Cultures of <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> 11842 as Affected by Temperature and Ionic Environments","year":2000,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Sonication; Lactose; Hydrolysis; Chemistry; Lactobacillus; Lactobacillaceae; Lactobacillus delbrueckii subsp. bulgaricus; Ionic strength; Phosphate buffered saline; Chromatography; Food science; Biochemistry; Fermentation; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002445849,0.0004723879,0.0003324058,0.0002264128,0.0001742932,0.000510053,0.0002667196,0.0002464116,0.0006330286],"category_scores_gemma":[0.0004213937,0.0002115085,0.0002279785,0.0003697616,0.0002177023,0.0002592475,0.0003345656,0.0004218881,0.0002285954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003659338,"about_ca_system_score_gemma":0.0001989986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002392842,"about_ca_topic_score_gemma":0.001301173,"domain_scores_codex":[0.9997936,0.0000348489,0.00002975082,0.00004992695,0.00005851799,0.00003329346],"domain_scores_gemma":[0.999805,0.00003000184,0.00005451975,0.00001846358,0.00006195456,0.00003011409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001873297,0.00001410554,0.0005181202,0.00002481076,0.000009379064,0.00001719114,0.00005198572,0.00004367112,0.9984378,0.00001185919,0.00001165361,0.0006720309],"study_design_scores_gemma":[0.00001723335,0.0006571549,0.02092878,0.00001687474,0.00005110599,0.0001527229,0.0001726238,0.0006505555,0.9765204,0.00003154921,0.0007811152,0.00001988494],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978946,0.0006399523,0.000592097,0.00003406094,0.00001046287,0.00001166647,0.0003779779,0.00001763923,0.0004216334],"genre_scores_gemma":[0.9954471,0.000426578,0.001262334,0.00003493018,0.00000648757,0.00002881222,0.001788254,0.00002322212,0.0009822451],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002392842,"threshold_uncertainty_score":0.004757822,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005024894544777961,"score_gpt":0.2251618838192049,"score_spread":0.2201369892744269,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}