{"id":"W2161629438","doi":"10.1128/aem.72.1.221-227.2006","title":"Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay","year":2006,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Malolactic fermentation; Winemaking; Wine; Oenococcus oeni; Food science; Chemistry; Wine fault; Ethanol fermentation; Fermentation; Yeast; Acetaldehyde; Fructose; Fermentation in winemaking; Lactic acid; Free amino nitrogen; Yeast in winemaking; Malic acid; Ethanol; Bacteria; Biochemistry; Citric acid; Biology; Saccharomyces cerevisiae","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004269361,0.00009168366,0.0001551244,0.00001132617,0.00003912324,0.000005714558,0.00001791395,0.00004606125,0.00003780094],"category_scores_gemma":[8.970937e-7,0.00004023374,0.00001333582,0.00003099793,0.0001804995,0.00001484109,0.00001765252,0.00002428768,0.000001034508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006460844,"about_ca_system_score_gemma":2.238866e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003681624,"about_ca_topic_score_gemma":0.00001772876,"domain_scores_codex":[0.9995707,0.0000391355,0.0001283036,0.000153819,0.0000259016,0.00008210856],"domain_scores_gemma":[0.9997985,0.00007444243,0.00008477787,0.00002074252,0.000001711531,0.0000198098],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002853759,0.00003910504,0.00936885,0.00001291083,0.0000132069,5.048461e-7,0.00004905818,0.00006998762,0.9833127,0.0000158668,0.000001387869,0.006830997],"study_design_scores_gemma":[0.0008254685,0.001872456,0.3957565,0.00001118883,0.00007070241,0.00001912919,0.0002296531,0.0001394297,0.6008514,0.00001194848,0.00008003844,0.0001320883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996409,0.00001786532,0.00000155942,0.00002629605,0.000006111793,0.0001380489,0.0001328038,0.000003845652,0.0000325407],"genre_scores_gemma":[0.9991297,0.00006012193,0.00008123713,0.00004072391,0.000009175221,0.000003381931,0.0006635011,9.137368e-7,0.00001130209],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3863877,"threshold_uncertainty_score":0.1640684,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.002934817677853341,"score_gpt":0.1602715242194146,"score_spread":0.1573367065415613,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}