{"id":"W2162819118","doi":"10.3168/jds.2010-3508","title":"Effects of lauric and myristic acids on ruminal fermentation, production, and milk fatty acid composition in lactating dairy cows","year":2010,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":138,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Pennsylvania State University; Washington State University","keywords":"Myristic acid; Food science; Composition (language); Lauric acid; Chemistry; Fermentation; Milk production; Volatile fatty acids; Dairy cattle; Milk fat; Fatty acid; Rumen; Animal science; Biology; Biochemistry; Palmitic acid; Linseed oil","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004465863,0.00007039632,0.0001437964,0.00006430566,0.0001629033,0.00002961086,0.000109796,0.00003160832,0.000006132209],"category_scores_gemma":[0.0003279007,0.00003138636,0.0000201427,0.0003585368,0.0004282134,0.000322453,0.00002741325,0.0001597675,6.923415e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001329377,"about_ca_system_score_gemma":0.00001806367,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007548827,"about_ca_topic_score_gemma":0.00001691116,"domain_scores_codex":[0.999203,0.00005674351,0.0002386332,0.0001573728,0.0002182395,0.0001259664],"domain_scores_gemma":[0.99936,0.0001556156,0.0002302134,0.0000231774,0.000152994,0.0000779546],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007590722,0.0001085089,0.06239425,0.00001723937,0.000001189243,0.000004018061,0.0001418635,0.000002223833,0.9328493,0.0001242099,0.00002848205,0.004252768],"study_design_scores_gemma":[0.0001943114,0.0005360635,0.7842855,0.00007814234,0.000004715087,0.00007133093,0.000160013,0.00002851505,0.2141678,0.0004140485,0.00001214181,0.00004738877],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987848,0.00007013109,0.000006651138,0.0007889195,0.0002157234,0.00009581902,0.000002456699,0.00000337966,0.00003215934],"genre_scores_gemma":[0.9993255,0.00004847701,0.0004538031,0.00007052738,0.00009364521,0.000001683173,0.000001519251,3.871253e-7,0.000004441585],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7218913,"threshold_uncertainty_score":0.157777,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01152529040911944,"score_gpt":0.2489364278286826,"score_spread":0.2374111374195631,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}