{"id":"W2162895599","doi":"10.3168/jds.s0022-0302(03)73654-6","title":"Fractionation of Milk Fat by Short-Path Distillation","year":2003,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Distillation; Supercooling; Fractionation; Chromatography; Crystallization; Thermodynamics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004508967,0.00004670877,0.0000950901,0.00001657452,0.0001227959,0.00002644385,0.0001794181,0.00002915781,0.0001262627],"category_scores_gemma":[0.0002046318,0.0000179699,0.00006966684,0.0005894548,0.0001189408,0.0003712904,0.000009066735,0.00006799772,0.00000119444],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002619693,"about_ca_system_score_gemma":0.00001699526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006220981,"about_ca_topic_score_gemma":0.000003412378,"domain_scores_codex":[0.999126,0.00001964159,0.0002403031,0.00008920195,0.0004334098,0.00009151209],"domain_scores_gemma":[0.9994093,0.00005618786,0.0002173583,0.00002723741,0.000223016,0.00006691448],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000006588912,0.00004012557,0.009824038,0.000001302111,0.000004056707,5.396222e-7,0.00002211742,0.00003955651,0.9826161,0.00007003425,0.0007090248,0.006666545],"study_design_scores_gemma":[0.0001312031,0.000350932,0.08298464,0.00003090413,0.00003392938,0.00004467979,0.000710505,0.0003998795,0.8911484,0.0009615829,0.02304522,0.0001581207],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997673,0.0001277654,0.000106618,0.0002568736,0.00009123817,0.00001507088,0.000006869779,0.000002511646,0.001720062],"genre_scores_gemma":[0.9995956,0.00002467338,0.0002126985,0.00002482812,0.0000523149,1.608114e-7,0.000002926594,1.631704e-7,0.00008659724],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09146766,"threshold_uncertainty_score":0.1382488,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01542539092240398,"score_gpt":0.2347608970954668,"score_spread":0.2193355061730628,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}