{"id":"W2165861715","doi":"10.1007/s00134-009-1567-4","title":"The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study","year":2009,"lang":"en","type":"article","venue":"Intensive Care Medicine","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":963,"is_retracted":false,"has_abstract":false,"ca_institutions":"St. Michael's Hospital; University of Alberta; Kingston General Hospital; Alberta Health; University of Toronto; Clinical Evaluation Research Unit; Queen's University; Alberta Health Services; Capital District Health Authority","funders":"","keywords":"Medicine; Body mass index; Calorie; Intensive care; Observational study; Odds ratio; Confidence interval; Clinical nutrition; Anesthesiology; Cohort study; Internal medicine; Intensive care medicine; Anesthesia","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1399072429441287,"score_gpt":0.4365929364536126,"score_spread":0.2966856935094839,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}