{"id":"W2166167390","doi":"","title":"Moisture adsorption and spoilage characteristics of pea under adverse storage conditions","year":2005,"lang":"en","type":"article","venue":"University Library - University of Saskatchewan (University of Saskatchewan)","topic":"Food composition and properties","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Food spoilage; Moisture; Environmental science; Adsorption; Chemistry; Materials science; Biology; Composite material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001333161,0.0003634196,0.0007318527,0.0006384045,0.0004899238,0.00001422653,0.0007417904,0.0003757802,0.001397631],"category_scores_gemma":[0.000005577148,0.0005321517,0.0003609834,0.0006069834,0.001381806,0.002360947,0.0004659691,0.0004178238,0.00003309486],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000167603,"about_ca_system_score_gemma":0.0002872465,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005258866,"about_ca_topic_score_gemma":0.003176001,"domain_scores_codex":[0.9981613,0.0002502957,0.0002726789,0.0005387408,0.0004019604,0.000375065],"domain_scores_gemma":[0.9981914,0.0001292254,0.000630576,0.0005141756,0.000221979,0.0003126103],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.02649461,0.002955468,0.02486848,0.002127852,0.001591378,0.0005040648,0.7848111,0.001951494,0.1313476,0.0006561546,0.005403723,0.01728809],"study_design_scores_gemma":[0.004144473,0.0009959642,0.05649902,0.0003617202,0.0006263716,0.00002314664,0.9170398,0.0004668773,0.004354752,0.0001738029,0.01457429,0.0007397966],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936319,0.00009428918,0.0005186884,0.002510294,0.000154125,0.0003259862,0.001049833,0.0001950273,0.001519875],"genre_scores_gemma":[0.9867139,0.0001237317,0.004209765,0.0001271328,0.00005120704,1.240715e-8,0.0003104627,0.00002991816,0.008433835],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1322287,"threshold_uncertainty_score":0.999713,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007638512675156642,"score_gpt":0.1709960915500016,"score_spread":0.163357578874845,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}